An experiment was conducted at the Cashew Research Station of Orissa University of Agriculture and Technology, Bhubaneswar, Odisha, India during 1994 to 2011 to identify the cashew types for commercial cultivation under Odisha condition. Evaluation of the 13 cashew types over fourteen years revealed significant variations for nut yield among the types. The result indicated a wide range of variation for different parameters under study. The maximum average number of nuts panicle-1 was recorded in H 303 (4.19). Highest weight (g) of nut as well as apple was observed in H 367 (9.7 and 92.7). All the cashew types under study exhibited shelling percentage more than 28 but maximum kernel recovery was observed in H 255 (31.7). BPP 30/1 and M44/3 w...
In India, cultivation of cashew is confined to Kerala, Karnataka, Goa and Maharashtra along the West...
An experiment was conducted at Directorate of Cashew Research, Puttur, Karnataka during 2006-2012 to...
The cashew tree is grown in coastal areas of tropical countries. It has in the past been considered ...
Hybrid vigour and assessment of genetic variability for important growth characters and yield traits...
In a highly heterozygous crop like cashew (Anacardium occidentale L.), selection of high yielding tr...
Cashew is now an important Horticulture plant for India and now India is exporting cashew at a good ...
Cashew, after its introduction from Brazil during the 16th Century, has established very well in Ind...
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi wit...
The variability and genetic architecture was assessed deploying 13 important quantitative characters...
Not AvailableHybrid vigour and assessment of genetic variability for important growth characters and...
Cashew is a tropical evergreen tree known for its seed worldwide. It flowers once a year between the...
Genetic analysis in cashew with 12 genotypes and 14 morphological traits revealed that the genotypes...
The study analyses the technology impacts on area, production and productivity of cashew in the Daks...
Description of subject: One of the main constraints to cashew crop development in Benin and Africa i...
A trial was conducted at Subhir and Chikhalda locations in Dang district of South Gujarat, India to ...
In India, cultivation of cashew is confined to Kerala, Karnataka, Goa and Maharashtra along the West...
An experiment was conducted at Directorate of Cashew Research, Puttur, Karnataka during 2006-2012 to...
The cashew tree is grown in coastal areas of tropical countries. It has in the past been considered ...
Hybrid vigour and assessment of genetic variability for important growth characters and yield traits...
In a highly heterozygous crop like cashew (Anacardium occidentale L.), selection of high yielding tr...
Cashew is now an important Horticulture plant for India and now India is exporting cashew at a good ...
Cashew, after its introduction from Brazil during the 16th Century, has established very well in Ind...
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi wit...
The variability and genetic architecture was assessed deploying 13 important quantitative characters...
Not AvailableHybrid vigour and assessment of genetic variability for important growth characters and...
Cashew is a tropical evergreen tree known for its seed worldwide. It flowers once a year between the...
Genetic analysis in cashew with 12 genotypes and 14 morphological traits revealed that the genotypes...
The study analyses the technology impacts on area, production and productivity of cashew in the Daks...
Description of subject: One of the main constraints to cashew crop development in Benin and Africa i...
A trial was conducted at Subhir and Chikhalda locations in Dang district of South Gujarat, India to ...
In India, cultivation of cashew is confined to Kerala, Karnataka, Goa and Maharashtra along the West...
An experiment was conducted at Directorate of Cashew Research, Puttur, Karnataka during 2006-2012 to...
The cashew tree is grown in coastal areas of tropical countries. It has in the past been considered ...