Forty two genotypes of Rajmash (41 exotic and one local check) were evaluated in a Randomized block design with two replications for morphological and yield parameters as per the descriptor developed by CIAT and USDA. Most of the accessions were dry pulse type with only one accession being snap type with succulent pods without any fibers. In terms of plant growth about 70% accessions were Indeterminate Bush type and 30% were indeterminate climbing. Similarly, for traits like flower color, pod color, Seed coat pattern & seed size, the accessions were grouped in to two distinct classes, while as more than two classes were observed in case of seed coat color, seed brilliance, seed shape and pod color at maturity. In all these traits, highest f...
Open Access Journal; Published online: 28 Jan 2021The north-western Indian Himalayas possesses vast ...
Moth bean is a drought tolerant pulse crop grown in arid and semiarid regions of India. Genetic vari...
<strong>Keywords</strong> : Physiological maturity, harvest maturity, earliness, common bean, Phaseo...
Rajmash or common bean is regarded as “Grain of hope” as it is an important component of subsistence...
Seventy five common bean genotypes were selected in the present study for their morphological charac...
Thirteen exotic and local genotypes of common bean (Phaseolus vulgaris L.) were evaluated for variou...
Common bean (Phaseolus vulgaris L.) demand is increasing with an alarming rate around the world, esp...
A total of 80 diverse germplasm accessions of common bean (Phaseolus vulgaris L.) were collected fro...
Common bean (Phaseolus vulgaris L.) is the most important leguminous crop widely grown from Terai to...
Twenty-five common bean genotypes were evaluated to assess the genetic variability, trait associatio...
Seventy four French bean germplasms were evaluated for twenty two quantitative traits to study the g...
The efficiency of variety development can be determined with variability and genetic progress of rel...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Abstract Common bean (Phaseolus vulgaris L.) is considered as one of the principle grain legume crop...
Open Access Journal; Published online: 28 Jan 2021The north-western Indian Himalayas possesses vast ...
Moth bean is a drought tolerant pulse crop grown in arid and semiarid regions of India. Genetic vari...
<strong>Keywords</strong> : Physiological maturity, harvest maturity, earliness, common bean, Phaseo...
Rajmash or common bean is regarded as “Grain of hope” as it is an important component of subsistence...
Seventy five common bean genotypes were selected in the present study for their morphological charac...
Thirteen exotic and local genotypes of common bean (Phaseolus vulgaris L.) were evaluated for variou...
Common bean (Phaseolus vulgaris L.) demand is increasing with an alarming rate around the world, esp...
A total of 80 diverse germplasm accessions of common bean (Phaseolus vulgaris L.) were collected fro...
Common bean (Phaseolus vulgaris L.) is the most important leguminous crop widely grown from Terai to...
Twenty-five common bean genotypes were evaluated to assess the genetic variability, trait associatio...
Seventy four French bean germplasms were evaluated for twenty two quantitative traits to study the g...
The efficiency of variety development can be determined with variability and genetic progress of rel...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Abstract Common bean (Phaseolus vulgaris L.) is considered as one of the principle grain legume crop...
Open Access Journal; Published online: 28 Jan 2021The north-western Indian Himalayas possesses vast ...
Moth bean is a drought tolerant pulse crop grown in arid and semiarid regions of India. Genetic vari...
<strong>Keywords</strong> : Physiological maturity, harvest maturity, earliness, common bean, Phaseo...