Chlorophyll is a kind of precious nutrition. It plays an indispensable and crucial rolein the life of human beings. In this study, chlorophyll pigments were estimated in selectedunderutilized edible greens to avail the nutritional values of this photosynthetic pigment.Chlorophyll estimation showed that Cardiospermum halicacabum contain higher chlorophyll content among the ten green leaf samples investigated followed by Amaranthus spinosus & Chenopodium album and least amount of chlorophyll was reported in Oxalis corniculata. Our results indicate that direct consumption of these edible greens either in raw or cooked state would benefit more than instead of going on for chlorophyll supplements or chlorophyll liquid solutions or chlorophyl...
Plant pigments (chlorophyll and carotenoides) are very important group of primary metabolites. Besid...
Purpose: The purpose of this study is to evaluate the pattern of carotenoids distribution in three u...
Green leaf material is recognized as a good source of many valuable nutrients including vitamins, fa...
A study of the literature indicates that chloroplasts synthesise a range of molecules, many of which...
Proceedings of the International Conference on Science and Science Education August 2015, p. BC.9-12...
AbstractThe objectives of the present study were to evaluate the chlorophyll content of green leafy ...
The pigments which are involved in the process of photosynthesis are called photosynthetic pigments....
Underutilized green leafy vegetables (GLV) are found in numerous agricultural ecosystems and often s...
Leaf vegetables are also called leafy greens, vegetable green or simply greens are plant leaves eate...
Chlorophyll is known to be used as a natural dye. The last few years it is known that chlorophyll ha...
Beyond the composition of the usual macronutrients and micronutrients, it is important to provide in...
Southern coastal people of Bangladesh are highly vulnerable to food insecurity and malnutrition due ...
The growing consumers’ concern for possible long-term adverse effects of artificial molecules common...
The study was aimed to understand chlorophyll content and chlorophyll stability index of some antial...
Given that proper nutrition is a growing concern for rising global populations, sustainable sources ...
Plant pigments (chlorophyll and carotenoides) are very important group of primary metabolites. Besid...
Purpose: The purpose of this study is to evaluate the pattern of carotenoids distribution in three u...
Green leaf material is recognized as a good source of many valuable nutrients including vitamins, fa...
A study of the literature indicates that chloroplasts synthesise a range of molecules, many of which...
Proceedings of the International Conference on Science and Science Education August 2015, p. BC.9-12...
AbstractThe objectives of the present study were to evaluate the chlorophyll content of green leafy ...
The pigments which are involved in the process of photosynthesis are called photosynthetic pigments....
Underutilized green leafy vegetables (GLV) are found in numerous agricultural ecosystems and often s...
Leaf vegetables are also called leafy greens, vegetable green or simply greens are plant leaves eate...
Chlorophyll is known to be used as a natural dye. The last few years it is known that chlorophyll ha...
Beyond the composition of the usual macronutrients and micronutrients, it is important to provide in...
Southern coastal people of Bangladesh are highly vulnerable to food insecurity and malnutrition due ...
The growing consumers’ concern for possible long-term adverse effects of artificial molecules common...
The study was aimed to understand chlorophyll content and chlorophyll stability index of some antial...
Given that proper nutrition is a growing concern for rising global populations, sustainable sources ...
Plant pigments (chlorophyll and carotenoides) are very important group of primary metabolites. Besid...
Purpose: The purpose of this study is to evaluate the pattern of carotenoids distribution in three u...
Green leaf material is recognized as a good source of many valuable nutrients including vitamins, fa...