Add to ORKGPost-harvest fungi depleted the pectin, sugar, ash, phosphorous, calcium and ascorbic acid content of papaya fruit
ABSTRACT: The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampe...
The proximate composition (ash, titratable acidity, crude fat, crude fibre, moisture and sugars), so...
<div><p>ABSTRACT Papaya is one of the most grown and consumed fruits in the world. However, post-har...
The nutritional value of fruits chiefly depends on the quality & quantity of nutritive substances. V...
Present research article deals with biochemical changes in fruits due to post-harvest fungi
The present paper deals with the study of pectinase enzyme activity of post-harvest fungi of papaya ...
Abstract Control of C. papaya diseases requires intervention both on the field and post harvest. Le...
Abstract The burden of disease of Carica papaya L may account for its reduced commercial value. As ...
The burden of disease of Carica papaya L may account for its reduced commercial value. As much as th...
Papaya (Carica papaya) is essential produce specifically in tropical countries due to its rich nutri...
Control of C. papaya diseases requires intervention both on the field and post harvest. Leaf and ste...
Fungi are the most important group of microorganisms that attack Carica papaya leading to economic l...
AbstractThe papaya (Carica papaya L.) is a tropical fruit that is widely cultivated and consumed, bo...
Papaya is a power house of nutrients and is available throughout the year. Maturity at harvest is ve...
Abstract Carica papaya L is famous for its latex and succulent vitamin rich fruit. However, the pla...
ABSTRACT: The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampe...
The proximate composition (ash, titratable acidity, crude fat, crude fibre, moisture and sugars), so...
<div><p>ABSTRACT Papaya is one of the most grown and consumed fruits in the world. However, post-har...
The nutritional value of fruits chiefly depends on the quality & quantity of nutritive substances. V...
Present research article deals with biochemical changes in fruits due to post-harvest fungi
The present paper deals with the study of pectinase enzyme activity of post-harvest fungi of papaya ...
Abstract Control of C. papaya diseases requires intervention both on the field and post harvest. Le...
Abstract The burden of disease of Carica papaya L may account for its reduced commercial value. As ...
The burden of disease of Carica papaya L may account for its reduced commercial value. As much as th...
Papaya (Carica papaya) is essential produce specifically in tropical countries due to its rich nutri...
Control of C. papaya diseases requires intervention both on the field and post harvest. Leaf and ste...
Fungi are the most important group of microorganisms that attack Carica papaya leading to economic l...
AbstractThe papaya (Carica papaya L.) is a tropical fruit that is widely cultivated and consumed, bo...
Papaya is a power house of nutrients and is available throughout the year. Maturity at harvest is ve...
Abstract Carica papaya L is famous for its latex and succulent vitamin rich fruit. However, the pla...
ABSTRACT: The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampe...
The proximate composition (ash, titratable acidity, crude fat, crude fibre, moisture and sugars), so...
<div><p>ABSTRACT Papaya is one of the most grown and consumed fruits in the world. However, post-har...