Add to ORKGEffect of temperature and relative humidity on severity of Botryodiplodia rot of guava fruit was studied. Low temperature and low relative humidity inhibited severity of disease
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
Corky dry rot, caused by Fusarium semitectum, is the main postharvest disease of melons in Brazil. T...
Anthracnose, caused by Colletotrichum gloeosporioides and C acutatum, is one of file main post-harve...
This review highlights on impact of Relative Humidity (R.H.) and temperature on disease severity of ...
Effect of temperature and relative humidity on severity of disease, spore germination, Cellulase and...
The development of a large number of postharvest diseases is closely associated with fruit ripeness....
Mango anthracnose caused by Colletotrichum gloeosporioides is a highly destructive pathogen that cau...
Guava fruits are attacked by several fungi, bacteria and other agents causing different types of dis...
Mango production in Senegal takes place over the two seasons of dry and humid conditions between Apr...
This study examined the effects of temperature and wetness duration in vitro and in vivo as well as ...
Fruit rot is a common disease that affects the quality and quantity of the produced fruits. It may h...
Knowing the unfavorable environment for the growth of a pathogen can be utilized as the basic inform...
Present paper deals with the survey of post-harvest fungal diseases of tropical fruits like mango, g...
Corky dry rot, caused by Fusarium semitectum, is the main postharvest disease of melons in Brazil. T...
Fruits of guava cultivar 'Allahabad Safeda' at mature yellowish-green stage were collected from Alla...
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
Corky dry rot, caused by Fusarium semitectum, is the main postharvest disease of melons in Brazil. T...
Anthracnose, caused by Colletotrichum gloeosporioides and C acutatum, is one of file main post-harve...
This review highlights on impact of Relative Humidity (R.H.) and temperature on disease severity of ...
Effect of temperature and relative humidity on severity of disease, spore germination, Cellulase and...
The development of a large number of postharvest diseases is closely associated with fruit ripeness....
Mango anthracnose caused by Colletotrichum gloeosporioides is a highly destructive pathogen that cau...
Guava fruits are attacked by several fungi, bacteria and other agents causing different types of dis...
Mango production in Senegal takes place over the two seasons of dry and humid conditions between Apr...
This study examined the effects of temperature and wetness duration in vitro and in vivo as well as ...
Fruit rot is a common disease that affects the quality and quantity of the produced fruits. It may h...
Knowing the unfavorable environment for the growth of a pathogen can be utilized as the basic inform...
Present paper deals with the survey of post-harvest fungal diseases of tropical fruits like mango, g...
Corky dry rot, caused by Fusarium semitectum, is the main postharvest disease of melons in Brazil. T...
Fruits of guava cultivar 'Allahabad Safeda' at mature yellowish-green stage were collected from Alla...
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the...
Corky dry rot, caused by Fusarium semitectum, is the main postharvest disease of melons in Brazil. T...
Anthracnose, caused by Colletotrichum gloeosporioides and C acutatum, is one of file main post-harve...