Add to ORKGThe antioxidant properties of three wild edible fruits, viz. Mimusops elengi L.Sp., (Sapotaceae), Cipadessa baccifera (Roth) Miq. (Meliaceae), Bridelia scandens (Roxb.) willd.(Euphorbiaceae) were determined by using  DPPH (2, 2-diphenyl-1-picrylhydrazyl) free radical-scavenging activity, ferric reducing antioxidant property (FRAP), reducing power ability and chelating activity on ferrous ions .The solvent systems used were Acetone, ethanol, methanol and 100% distill water. The different levels of antioxidant activities were found in the solvent systems used
Total 8 wild edible fruits were studied for their antinutrional factors viz. Ficus racemosa L., Elae...
Antioxidant compounds play a significant role in preventing and scavenging free-radicals by reducing...
Natural sources with high antioxidant capacity represent an interesting potential to prevent or mini...
In order to identify the potential sources of natural polyphenols with promising antioxidant (AOA) ...
The activity of catalase (CAT), peroxidase (POX), superoxide dismutase (SOD), were determined in ...
The aim of present study was to ascertain the nutritional properties, phytochemical contents and in ...
Many fruits of the Myrtaceae have a rich history of use both as edibles and as traditional medicines...
In order to identify wild fruits possessing high nutraceutical potential, the antioxidant activities...
Plant diversity is a basic source of food and medicines for the local communities of the Himalayas. ...
1014-1021This study aimed to investigate four wild edible fruits of Sikkim Himalaya viz., Baccaurea ...
Rubus fraxinifolius, locally known as Rogimot, is an underutilized edible fruit and grown wildly aro...
This study aimed to investigate four wild edible fruits of Sikkim Himalaya viz. Baccaurea sapida, Di...
Summary: Background: Nine seasonal fruits were analyzed for antioxidants capacity and content. Scie...
Objective: The aim of this study was to compare the antioxidant activity of fruit of water apple and...
Objective: The antioxidant activities of some wild edible plants of different botanical families gro...
Total 8 wild edible fruits were studied for their antinutrional factors viz. Ficus racemosa L., Elae...
Antioxidant compounds play a significant role in preventing and scavenging free-radicals by reducing...
Natural sources with high antioxidant capacity represent an interesting potential to prevent or mini...
In order to identify the potential sources of natural polyphenols with promising antioxidant (AOA) ...
The activity of catalase (CAT), peroxidase (POX), superoxide dismutase (SOD), were determined in ...
The aim of present study was to ascertain the nutritional properties, phytochemical contents and in ...
Many fruits of the Myrtaceae have a rich history of use both as edibles and as traditional medicines...
In order to identify wild fruits possessing high nutraceutical potential, the antioxidant activities...
Plant diversity is a basic source of food and medicines for the local communities of the Himalayas. ...
1014-1021This study aimed to investigate four wild edible fruits of Sikkim Himalaya viz., Baccaurea ...
Rubus fraxinifolius, locally known as Rogimot, is an underutilized edible fruit and grown wildly aro...
This study aimed to investigate four wild edible fruits of Sikkim Himalaya viz. Baccaurea sapida, Di...
Summary: Background: Nine seasonal fruits were analyzed for antioxidants capacity and content. Scie...
Objective: The aim of this study was to compare the antioxidant activity of fruit of water apple and...
Objective: The antioxidant activities of some wild edible plants of different botanical families gro...
Total 8 wild edible fruits were studied for their antinutrional factors viz. Ficus racemosa L., Elae...
Antioxidant compounds play a significant role in preventing and scavenging free-radicals by reducing...
Natural sources with high antioxidant capacity represent an interesting potential to prevent or mini...