A total of 87 strains of Aeromonas spp. were identified biochemically. The strains were isolated from 50 samples of water from Bhavani river Erode, Tamil Nadu, India. In the present study among 87 Aeromonas spp. the prevalence strain was identified as A.hydrophila (60.9%), while the other strains belonged to the species A. sobria (20.7%), A. caviae (11.5%) and A.salmonicida (6.9%). The virulence factors like hemolysin, lipase, and serine protease were present in 96%, 93% and 94% of the strains respectively. Antibiotic susceptibility of Aeromonas spp. was determined by disc diffusion method. All Aeromonas spp. were examined for resistance against 16 antibiotics. All strains showed 100% of resistance to Ampicillin,Carbenicillin and Cephalothi...
Aeromonas hydrophila was isolated from different local sources includes fresh fish, water, and lake ...
The aim of this study was to determine the prevalence and the resistance patterns of Aeromonas spp. ...
Aeromonas species exhibit widespread presence in food, poultry, and aquaculture. They are major mult...
Objective: Aeromonas species (spp.) are emerging pathogen that is present in drinking water supplies...
Aeromonas species has been associated with gastroenteritis which resulted in about 1.3 million death...
Aeromonads have been isolated from varied environmental sources such as polluted and drinking water,...
The aims of this study were to characterize and investigate antimicrobial susceptibility and presenc...
Occurrence of transferable or infectious diseases caused by multidrug resistant and inherent virulen...
In tropical countries like India, commercial food items are often contaminated by various food-borne...
During last decades there has been a continuous growth of aquaculture industries all over the world ...
It is well known that water constitutes an important contamination route for microorganisms. This is...
The extensive use of water and anthropogenic activities associated with the inappropriate use of an...
Background: The genus Aeromonas include gram-negative, motile, facultative anaerobic, rod shaped and...
A comprehensive study was performed to examine incidence, species distribution, drugs sensitivity, v...
The presence of Aeromonas spp. in food has been demonstrated. They are often introduced from water, ...
Aeromonas hydrophila was isolated from different local sources includes fresh fish, water, and lake ...
The aim of this study was to determine the prevalence and the resistance patterns of Aeromonas spp. ...
Aeromonas species exhibit widespread presence in food, poultry, and aquaculture. They are major mult...
Objective: Aeromonas species (spp.) are emerging pathogen that is present in drinking water supplies...
Aeromonas species has been associated with gastroenteritis which resulted in about 1.3 million death...
Aeromonads have been isolated from varied environmental sources such as polluted and drinking water,...
The aims of this study were to characterize and investigate antimicrobial susceptibility and presenc...
Occurrence of transferable or infectious diseases caused by multidrug resistant and inherent virulen...
In tropical countries like India, commercial food items are often contaminated by various food-borne...
During last decades there has been a continuous growth of aquaculture industries all over the world ...
It is well known that water constitutes an important contamination route for microorganisms. This is...
The extensive use of water and anthropogenic activities associated with the inappropriate use of an...
Background: The genus Aeromonas include gram-negative, motile, facultative anaerobic, rod shaped and...
A comprehensive study was performed to examine incidence, species distribution, drugs sensitivity, v...
The presence of Aeromonas spp. in food has been demonstrated. They are often introduced from water, ...
Aeromonas hydrophila was isolated from different local sources includes fresh fish, water, and lake ...
The aim of this study was to determine the prevalence and the resistance patterns of Aeromonas spp. ...
Aeromonas species exhibit widespread presence in food, poultry, and aquaculture. They are major mult...