Add to ORKGAflatoxin constitutes a unique group of highly oxygenated coumarin derivative hetrocyclic compound produced by the toxigenic strains of Aspergillus sp.; especially A. flavus Link and A. parasiticus. In biological activities, the toxicity of aflatoxins varies according to the target host, doses and duration of exposure, LD50 is observed in various animals resulted serious problems including carcinoma. U.V. radiation treatment, acetic acid and ammonia etc. are used for prevention of mold growth
Abstract Globally disease outbreaks as a result of the consumption of contaminated food and feedstuf...
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults died by h...
Mycotoxins are ubiquitous, mold-produced toxins that contaminate a wide variety of foods and feeds. ...
The aflatoxin producing fungi Aspergillus flavus, Aspergillus parasiticus, and Aspergillus...
Aspergillus species influence human and animal health directly and indirectly with a significant eco...
Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and As...
Worldwide recognition that aflatoxin contamination of agricultural commodities by the fungus Aspergi...
Aflatoxins are highly carcinogenic secondary metabolites produced by Aspergillus flavus, A. parasiti...
The aflatoxin producing fungi Aspergillus flavus, A. parasiticus, and A. nomius, although they are a...
Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Asp...
This review summarizes the historical development of aflatoxin problems in maize and the attendant r...
Aflatoxins, a carcinogenic group of mycotoxins, are naturally occurring toxic fungi that cause illne...
The aflatoxins are a group of chemically similar poisonous, carcinogenic fungal secondary metabolite...
In agriculture, Aflatoxins are of major concern as they affect the nutrient quality of crops like Gr...
Aflatoxins are toxic and carcinogenic substances produced by fungi such as Aspergillus flavus and A....
Abstract Globally disease outbreaks as a result of the consumption of contaminated food and feedstuf...
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults died by h...
Mycotoxins are ubiquitous, mold-produced toxins that contaminate a wide variety of foods and feeds. ...
The aflatoxin producing fungi Aspergillus flavus, Aspergillus parasiticus, and Aspergillus...
Aspergillus species influence human and animal health directly and indirectly with a significant eco...
Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and As...
Worldwide recognition that aflatoxin contamination of agricultural commodities by the fungus Aspergi...
Aflatoxins are highly carcinogenic secondary metabolites produced by Aspergillus flavus, A. parasiti...
The aflatoxin producing fungi Aspergillus flavus, A. parasiticus, and A. nomius, although they are a...
Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Asp...
This review summarizes the historical development of aflatoxin problems in maize and the attendant r...
Aflatoxins, a carcinogenic group of mycotoxins, are naturally occurring toxic fungi that cause illne...
The aflatoxins are a group of chemically similar poisonous, carcinogenic fungal secondary metabolite...
In agriculture, Aflatoxins are of major concern as they affect the nutrient quality of crops like Gr...
Aflatoxins are toxic and carcinogenic substances produced by fungi such as Aspergillus flavus and A....
Abstract Globally disease outbreaks as a result of the consumption of contaminated food and feedstuf...
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults died by h...
Mycotoxins are ubiquitous, mold-produced toxins that contaminate a wide variety of foods and feeds. ...