Three major carps captured from Hatnoor reservoir were studied over a period of June 2008 to May 2010 to evaluate seasonal changes in muscle biochemistry and gonadosomatic index (GSI). During pre-breeding, breeding and post-breeding seasons, each fish species were captured and samples of muscle tissue were collected and processed for estimation of its protein, lipid and glycogen content. Weight of body and gonads of each fish species were noted. Protein, lipid and glycogen content in muscles of each carp species exhibited seasonal variations. The protein and lipid contents of three fish species showed successive decrease in their estimated values during the study period (
Total protein, carbohydrate, fat and water content of the muscle, liver and gonads of Ilisha melast...
Details are given of a study investigating the relationship between water, lipid, and protein in Pun...
         The present study was carried out in the breeding seasons from ...
Body composition is an analysis of carbohydrates, proteins, and moisture and ash contents of fish. T...
Chemical composition and fatty acid profile of common carp's gonad (ovary) were assessed. Protein, l...
The protein content in the muscles, liver and gonad of Ratrelliger kanagurta from Sakhri-Natye fish ...
<div>Evaluating the proximate composition of food fish is the most important aspect in fish nutritio...
Seasonal changes taking place in the biochemical constituents of liver of G. mullya are reported. An...
Fishes has an excellent nutritive value and is good source of proteins, lipids and various micronutr...
Knowledge of the changes of essential nutritional constituents (i.e. moisture, protein, lipid, miner...
Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The...
Condition indices study like RNA content, DNA content, RNA: DNA, RNA: protein, RNA: lipid was carrie...
Schizothorax esocinus (Chirruh snow barbell) Heckel, 1838 a key and freshwater species in the valley...
Seasonal variations in biochemical constituents were observed in muscle and liver of two marine fish...
The gut content analysis provides the information on food components and feeding habit of fish which...
Total protein, carbohydrate, fat and water content of the muscle, liver and gonads of Ilisha melast...
Details are given of a study investigating the relationship between water, lipid, and protein in Pun...
         The present study was carried out in the breeding seasons from ...
Body composition is an analysis of carbohydrates, proteins, and moisture and ash contents of fish. T...
Chemical composition and fatty acid profile of common carp's gonad (ovary) were assessed. Protein, l...
The protein content in the muscles, liver and gonad of Ratrelliger kanagurta from Sakhri-Natye fish ...
<div>Evaluating the proximate composition of food fish is the most important aspect in fish nutritio...
Seasonal changes taking place in the biochemical constituents of liver of G. mullya are reported. An...
Fishes has an excellent nutritive value and is good source of proteins, lipids and various micronutr...
Knowledge of the changes of essential nutritional constituents (i.e. moisture, protein, lipid, miner...
Carp is the dominant species grown in Serbia and makes up over 80% of the total fish production. The...
Condition indices study like RNA content, DNA content, RNA: DNA, RNA: protein, RNA: lipid was carrie...
Schizothorax esocinus (Chirruh snow barbell) Heckel, 1838 a key and freshwater species in the valley...
Seasonal variations in biochemical constituents were observed in muscle and liver of two marine fish...
The gut content analysis provides the information on food components and feeding habit of fish which...
Total protein, carbohydrate, fat and water content of the muscle, liver and gonads of Ilisha melast...
Details are given of a study investigating the relationship between water, lipid, and protein in Pun...
         The present study was carried out in the breeding seasons from ...