Add to ORKGThank you for the opportunity to be with you today and to take part in this symposium on the important role law schools and lawyers can play in changing our food system. Food preferences and food choices are incredibly personal, but the way we produce and consume food, and its impacts on our environment, public health, and the safety of ourselves and others, make it a pressing societal issue as well
Food Law and Policy is one of the fastest growing legal fields, with a rapidly increasing number of ...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
Michael T. Roberts and Margie Alsbrook noted in the Journal\u27s inaugural Food Law Update that [t]...
The food system is affected by unique and complex laws. These laws call for a new generation of lega...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
This Article updates the authors’ seminal 2014 Wisconsin Law Review article, Food Law & Policy: The...
[. . .] This symposium Article analyzes how we can rethink the architecture of law based on a foodsh...
Legal knowledge, learning, and scholarship pertaining to the production and regulation of food histo...
The one constancy about food law in the United States is change, especially in a rapidly-developing ...
This Article considers legal, theoretical, and practical steps to a more sustainable food model. Par...
This Article considers legal, theoretical, and practical steps to a more sustainable food model. Par...
Food Law and Policy is one of the fastest growing legal fields, with a rapidly increasing number of ...
Food Law and Policy is one of the fastest growing legal fields, with a rapidly increasing number of ...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
Michael T. Roberts and Margie Alsbrook noted in the Journal\u27s inaugural Food Law Update that [t]...
The food system is affected by unique and complex laws. These laws call for a new generation of lega...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
This Article updates the authors’ seminal 2014 Wisconsin Law Review article, Food Law & Policy: The...
[. . .] This symposium Article analyzes how we can rethink the architecture of law based on a foodsh...
Legal knowledge, learning, and scholarship pertaining to the production and regulation of food histo...
The one constancy about food law in the United States is change, especially in a rapidly-developing ...
This Article considers legal, theoretical, and practical steps to a more sustainable food model. Par...
This Article considers legal, theoretical, and practical steps to a more sustainable food model. Par...
Food Law and Policy is one of the fastest growing legal fields, with a rapidly increasing number of ...
Food Law and Policy is one of the fastest growing legal fields, with a rapidly increasing number of ...
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the th...
Michael T. Roberts and Margie Alsbrook noted in the Journal\u27s inaugural Food Law Update that [t]...