While common measurement techniques like gloss or color measurement are widely used in industry for quality assessment of furniture high gloss surfaces, they indicate only a weak correlation to the quality perceived by the customer. Topography based approaches achieve higher correlation to human perception but are often based on linear measurement which cannot be applied for an overall assessment of larger surfaces. Thus an algorithm was developed to calculate a specific value based on topographic features, such as orange peel, within the research project ‘Development of a comprehensive quality concept for furniture high gloss surfaces’, funded by the federal Ministry of Education and Research. For the evaluation of short waved structures o...
Visual estimations are today the most common way to assess the surface quality of moulds and dies; a...
In this Master Thesis different methods for measuring and evaluating surface textures have been inve...
Gloss is considered one of the most important visual attributes of many foods, which is difficult to...
The qualities of surfaces are mainly defined by various performance measurements of resistance and t...
The quality sensation regarding to high gloss surfaces is mainly influenced by the optical impressio...
The overall impression of a glossy surface is an important parameter for consumers choice of wooden ...
Gloss is generally considered as an appearance attribute related to the directionally selective refl...
The perception of a display’s content can be negatively influenced due to surface properties and var...
The total visual appearance of a surface is of concern in a wide panel of industrial sectors. In man...
This paper reports on the development of a measurement instrument to perform gloss measurements usin...
Measuring gloss, visually or instrumentally, has been a challenge in many manufacturing and service ...
The visual appearance plays an important role in the quality evaluation of coated yacht surfaces. At...
Adding textures to surfaces is known to improve the external appearance of injection moulded compone...
Topographical, physical and chemical properties of rough surfaces are strongly involved in their vis...
International audienceThe visual sensation of gloss is built on cues deduced from the interaction be...
Visual estimations are today the most common way to assess the surface quality of moulds and dies; a...
In this Master Thesis different methods for measuring and evaluating surface textures have been inve...
Gloss is considered one of the most important visual attributes of many foods, which is difficult to...
The qualities of surfaces are mainly defined by various performance measurements of resistance and t...
The quality sensation regarding to high gloss surfaces is mainly influenced by the optical impressio...
The overall impression of a glossy surface is an important parameter for consumers choice of wooden ...
Gloss is generally considered as an appearance attribute related to the directionally selective refl...
The perception of a display’s content can be negatively influenced due to surface properties and var...
The total visual appearance of a surface is of concern in a wide panel of industrial sectors. In man...
This paper reports on the development of a measurement instrument to perform gloss measurements usin...
Measuring gloss, visually or instrumentally, has been a challenge in many manufacturing and service ...
The visual appearance plays an important role in the quality evaluation of coated yacht surfaces. At...
Adding textures to surfaces is known to improve the external appearance of injection moulded compone...
Topographical, physical and chemical properties of rough surfaces are strongly involved in their vis...
International audienceThe visual sensation of gloss is built on cues deduced from the interaction be...
Visual estimations are today the most common way to assess the surface quality of moulds and dies; a...
In this Master Thesis different methods for measuring and evaluating surface textures have been inve...
Gloss is considered one of the most important visual attributes of many foods, which is difficult to...