The purpose of this research was to evaluate the quality of frozen-thawed semen of Garut rams that cryopreserved with Tris extender containing the various β-carotene concentrations. Semen was collected from four mature Garut rams using artificial vagina once a week. Immediately after initial evaluation, semen was divided into four parts and diluted with Tris extender containing 5% glycerol + 0% (control), 0.001% (Kt0.001), 0.002% (Kt0.002), and 0.003% (Kt0.003) β-carotene, respectively. Semen was loaded in 0.25 ml mini straw with the concentration of 200 million motile sperm. Semen was equilibrated at 5ºC for three hours, then frozen and stored in liquid nitrogen container for 7 days. Quality of processed-semen including motility, live sper...
The objective of this experiment was to investigate whether the individual motility, live sperm and ...
This study was conducted to evaluate the effects of lycopene on quality parameters of cryopreserved ...
This study determined the effects of glycerol concentration (7, 10 and 14 % (v/v)) supplemented into...
Semen was collected once a week using artificial vagina from four mature Garut rams. Immediately aft...
Ram spermatozoa are sensitive to extreme changes in temperature during the freeze-thawed process. Th...
Bucks semen is easily damaged during freezing process, due to the formation of ice crystals. Consequ...
The longevity of sperm after freezing and thawing influenced by the extender. The aim of this study ...
Basic information on reproductive potency of Garut rams is necessary in order to identify the capaci...
The sperm is very fragile to lipid peroxide reaction, that it can easily broken during the process o...
The objective of this research was to examine the effect of sucrose in improving the quality of the ...
Sperms are vulnerable to oxidative stress due to the high proportion of polyunsaturated fatty acids ...
Bucks semen is easily damaged compared to bull semen during cryopreservation process. Consequently, ...
The successful program of artificial insemination in sheep is determined by the quality of sperm tha...
The objective of this research was to examine the effect of sucrose in improving the quality of the ...
*Öztürk, Caner ( Aksaray, Yazar )The objective was to determine effects of gallic acid (GA) and carn...
The objective of this experiment was to investigate whether the individual motility, live sperm and ...
This study was conducted to evaluate the effects of lycopene on quality parameters of cryopreserved ...
This study determined the effects of glycerol concentration (7, 10 and 14 % (v/v)) supplemented into...
Semen was collected once a week using artificial vagina from four mature Garut rams. Immediately aft...
Ram spermatozoa are sensitive to extreme changes in temperature during the freeze-thawed process. Th...
Bucks semen is easily damaged during freezing process, due to the formation of ice crystals. Consequ...
The longevity of sperm after freezing and thawing influenced by the extender. The aim of this study ...
Basic information on reproductive potency of Garut rams is necessary in order to identify the capaci...
The sperm is very fragile to lipid peroxide reaction, that it can easily broken during the process o...
The objective of this research was to examine the effect of sucrose in improving the quality of the ...
Sperms are vulnerable to oxidative stress due to the high proportion of polyunsaturated fatty acids ...
Bucks semen is easily damaged compared to bull semen during cryopreservation process. Consequently, ...
The successful program of artificial insemination in sheep is determined by the quality of sperm tha...
The objective of this research was to examine the effect of sucrose in improving the quality of the ...
*Öztürk, Caner ( Aksaray, Yazar )The objective was to determine effects of gallic acid (GA) and carn...
The objective of this experiment was to investigate whether the individual motility, live sperm and ...
This study was conducted to evaluate the effects of lycopene on quality parameters of cryopreserved ...
This study determined the effects of glycerol concentration (7, 10 and 14 % (v/v)) supplemented into...