Add to ORKGThis study explored the needs, wants and feasibility of community partnerships in order to maintain food sustainability and healthy eating within soup kitchens. Specifically, the focus of this case study was related to partnership development within communities to support soup kitchens in creating proactive solutions to reducing food insecurity in Lawrence, MA. In order to have real-life examples, the partnership between Bread and Roses and Groundwork Lawrence was examined
Honors (Bachelor's)Department of Ecology and Evolutionary BiologyUrban and Regional PlanningUniversi...
The objective of this service-learning project was to humanize the face of hunger for volunteers by ...
Real innovation for a more sustainable and inclusive food system requires collaboration based on res...
This study uses a narrative approach to explore the role of soup kitchens in the predominantly Colou...
This qualitative study reports on how volunteers experience a sense of community at the St. Agnes So...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Higher education institutions have traditionally largely ignored their role in identifying and addre...
This paper describes a university-community partnership focused on alleviating food insecurity among...
Our Food Story is a project that critiques, analyzes and intercepts the cycle of concentrated povert...
As the issue of hunger continues to plague the lives of nearly 1 billion people around the world, we...
An estimated 22% of New Haven residents live with food insecurity. This means more than 1 in 5 resid...
Food insecurity has become a nationwide issue that is rapidly spreading and affects more than 10% o...
As the modern-day food system becomes increasingly industrialized on a global scale, the negative co...
My project focused on social innovation and solving wicked problems in the food system. These wicked...
Abstract: A community food system (CFS) can assist a community in satisfying human needs while also ...
Honors (Bachelor's)Department of Ecology and Evolutionary BiologyUrban and Regional PlanningUniversi...
The objective of this service-learning project was to humanize the face of hunger for volunteers by ...
Real innovation for a more sustainable and inclusive food system requires collaboration based on res...
This study uses a narrative approach to explore the role of soup kitchens in the predominantly Colou...
This qualitative study reports on how volunteers experience a sense of community at the St. Agnes So...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Higher education institutions have traditionally largely ignored their role in identifying and addre...
This paper describes a university-community partnership focused on alleviating food insecurity among...
Our Food Story is a project that critiques, analyzes and intercepts the cycle of concentrated povert...
As the issue of hunger continues to plague the lives of nearly 1 billion people around the world, we...
An estimated 22% of New Haven residents live with food insecurity. This means more than 1 in 5 resid...
Food insecurity has become a nationwide issue that is rapidly spreading and affects more than 10% o...
As the modern-day food system becomes increasingly industrialized on a global scale, the negative co...
My project focused on social innovation and solving wicked problems in the food system. These wicked...
Abstract: A community food system (CFS) can assist a community in satisfying human needs while also ...
Honors (Bachelor's)Department of Ecology and Evolutionary BiologyUrban and Regional PlanningUniversi...
The objective of this service-learning project was to humanize the face of hunger for volunteers by ...
Real innovation for a more sustainable and inclusive food system requires collaboration based on res...