Um impacto limitado: biotecnologias na agroalimentação

In this article we develop an approach that emphasizes the complexity and heterogeneity of the food chain, within the framework of a wide reflection about the effects of technical change. We are opposed to an approach that is centered only in the development of knowledge inside the biological domain, as a means of avoiding a dangerous reductionism that ignores the contribution of other technologies that are not inferior, like Information tecnology and production. We also demand attention to the need, for biotechnologies, of taking account of the changes that happened in the organization of the production process. Within that framework, biotecnologies seem a priori to imply a scientific revolution. The results of that change for the production of food and raw materials still remain at a potential level, in a period when the sector is passing trough intense transformation.In this article we develop an approach that emphasizes the complexity and heterogeneity of the food chain, within the framework of a wide reflection about the effects of technical change. We are opposed to an approach that is centered only in the development of knowledge inside the biological domain, as a means of avoiding a dangerous reductionism that ignores the contribution of other technologies that are not inferior, like Information tecnology and production. We also demand attention to the need, for biotechnologies, of taking account of the changes that happened in the organization of the production process. Within that framework, biotecnologies seem a priori to imply a scientific revolution. The results of that change for the production of food and raw materials still remain at a potential level, in a period when the sector is passing trough intense transformation