The Milk Self-sufficiency Program that is targeted to be reached by the year of 2020 is threatened by the increasing of milk imports. Local milk production can only meet 18 to 20 percent of the national milk demand. This study aims to investigate the level of technical efficiency of the people's small hold farmers’ cattles in Java and to analyze factors that influence milk production using Stochastic Frontier Analysis. The results showed that the feed per animal per day had a positive effect on the average milk production per animal per day; while the size of cage per animal had a negative effect. The average level of efficiency of dairy cattle business in Java is 83.56 percent, but statistically there are effects of inefficiency in this bu...
The objective of the study was to investigate rationality and allocative efficiency of the utilisati...
This study observed environmental temperature and rearing management of dairy cattlein KUTT Suka Mak...
The dairy cow business has become a regeneration business as a family business. The dairy cow busine...
The Milk Self-sufficiency Program that is targeted to be reached by the year of 2020 is threatened b...
The main issue in the dairy farm business managed by the communities is the relatively low efficienc...
This study aims to analyze the level of techincal production efficiency of smallholder dairy farming...
The main issue in the dairy farm business managed by the communities is the relatively low efficienc...
The objectives of this research were to compare technical efficiency of beef cattle business operati...
This study was conducted in nine dairy cattle keeping villages of Njombe District Council (NDC) with...
The present study was conducted to determine the level of technical efficiency of dairy producing fa...
The study aims to determine the productivity of dairy cattle and profitability based on the scale of...
The objectives of this research were to compare technical efficiency of beef cattle business operati...
ABSTRACTMilk is one of dairy product which has not been fulfilled by domestic production. The Indone...
This paper was conducted to estimate technical efficiency in milk production of dairy farmers in cen...
A fattening cultivation of beef cattle in the Province of North Sulawesi is managed by the backyard ...
The objective of the study was to investigate rationality and allocative efficiency of the utilisati...
This study observed environmental temperature and rearing management of dairy cattlein KUTT Suka Mak...
The dairy cow business has become a regeneration business as a family business. The dairy cow busine...
The Milk Self-sufficiency Program that is targeted to be reached by the year of 2020 is threatened b...
The main issue in the dairy farm business managed by the communities is the relatively low efficienc...
This study aims to analyze the level of techincal production efficiency of smallholder dairy farming...
The main issue in the dairy farm business managed by the communities is the relatively low efficienc...
The objectives of this research were to compare technical efficiency of beef cattle business operati...
This study was conducted in nine dairy cattle keeping villages of Njombe District Council (NDC) with...
The present study was conducted to determine the level of technical efficiency of dairy producing fa...
The study aims to determine the productivity of dairy cattle and profitability based on the scale of...
The objectives of this research were to compare technical efficiency of beef cattle business operati...
ABSTRACTMilk is one of dairy product which has not been fulfilled by domestic production. The Indone...
This paper was conducted to estimate technical efficiency in milk production of dairy farmers in cen...
A fattening cultivation of beef cattle in the Province of North Sulawesi is managed by the backyard ...
The objective of the study was to investigate rationality and allocative efficiency of the utilisati...
This study observed environmental temperature and rearing management of dairy cattlein KUTT Suka Mak...
The dairy cow business has become a regeneration business as a family business. The dairy cow busine...