Enzymatically active proteins have been isolated from the phloem of internodes of 71 Vitis species and cultivars and separated by thin layer electrofocusing. Peroxidases (EC 1.11.1.7.) yielded a pattern which could be differentiated into up to 8 bands within the pH range 6 through 11. The patterns obtained from different samples were congruent with ampelographic data, they are virtually identical within the families of Pinot and Silvaner, as weil as between haploid and diploid forms of one variety, even under different environmental conditions. American and Asian wild species and some interspecific hybrids show a slight shift of the isoelectric point of one enzyme band as compared to Vitis vinifera varieties
The extent of variability for storage protein subunits as well as the isozymes of AcP, EST and PGM w...
Inheritance and variation of glucosephosphate isomerase (GPI) and phosphoglu - comutase (PGM) isozym...
Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘...
The isolation of active cytoplasmatic enzymes has been simplified and improved. Employing this techn...
Isoelectric focusing is an effective and well reproducible method to provide information for identif...
The aim or our experiments was to verify the existence of a genetically interpretable molecular poly...
In this research isoenzymatic activity of Catechol oxidase (CO), Esterase (EST) and Peroxidase(PER) ...
Isozyme analysis is one of the means suitable to characterize clonally propagated cultivars. Isoelec...
Soluble proteins from root tips were used as biochemical markers to study, taxonomically and systema...
Biochemical characterization of Vitis vinifera L. cultivars by electrophoresis of leaf isoenzymes:An...
Dans le but de compléter la méthode biochimique de détermination de l'affinité entre Vitis vinifera ...
Isoelectric focusing of buffer-soluble wall proteins from pollen grains is suggested for the charact...
61 tunisian autochton grapevine varieties have been collected for biochemical identification. Isozym...
Electrophoresis was employed as the method of study for the characterisation of Vitis vinifera varie...
Aims: We report the genetic, phenological, agronomic and ampelographic characterization of 27 minor ...
The extent of variability for storage protein subunits as well as the isozymes of AcP, EST and PGM w...
Inheritance and variation of glucosephosphate isomerase (GPI) and phosphoglu - comutase (PGM) isozym...
Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘...
The isolation of active cytoplasmatic enzymes has been simplified and improved. Employing this techn...
Isoelectric focusing is an effective and well reproducible method to provide information for identif...
The aim or our experiments was to verify the existence of a genetically interpretable molecular poly...
In this research isoenzymatic activity of Catechol oxidase (CO), Esterase (EST) and Peroxidase(PER) ...
Isozyme analysis is one of the means suitable to characterize clonally propagated cultivars. Isoelec...
Soluble proteins from root tips were used as biochemical markers to study, taxonomically and systema...
Biochemical characterization of Vitis vinifera L. cultivars by electrophoresis of leaf isoenzymes:An...
Dans le but de compléter la méthode biochimique de détermination de l'affinité entre Vitis vinifera ...
Isoelectric focusing of buffer-soluble wall proteins from pollen grains is suggested for the charact...
61 tunisian autochton grapevine varieties have been collected for biochemical identification. Isozym...
Electrophoresis was employed as the method of study for the characterisation of Vitis vinifera varie...
Aims: We report the genetic, phenological, agronomic and ampelographic characterization of 27 minor ...
The extent of variability for storage protein subunits as well as the isozymes of AcP, EST and PGM w...
Inheritance and variation of glucosephosphate isomerase (GPI) and phosphoglu - comutase (PGM) isozym...
Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘...