In order to study the compensation mechanisms related to leaf removal, gas exchange response to defoliation as well as chlorophyll content were investigated in field-grown Pinot noir grapevines. Mature 16 years old bearing plants and 2 years old fruitless potted plants were compared. Defoliation treatments were performed 1 week after full bloom. Besides topping, three levels of main leaf removal (3, 6 or all 12 main leaves retained) were combined with two levels of laterals (all retained or all removed). The single leaf measurements (on the 11th main leaf from the base) were carried out from treatment time to fruit maturity
The grapevine (Vitis vinifera L.) is managed to balance the ratio of leaf area (source) to fruit mas...
The grapevine (Vitis vinifera L.) is managed to balance the ratio of leaf area (source) to fruit mas...
The vegetative-reproductive balance is critical in determining grapevine quality and productivity. M...
The effects af three intensity leveis af defoliation (control non-defoliation, leaves removed up lo ...
The effect of partial defoliation and leaf position on leaf chlorophyll concentration in relation to...
The effect of partial defoliation, :eaf position and developmental stage of the vine on the photosyn...
Grapevine canopy defoliation is a fundamentally important technique for the productivity and quality...
Treatments varying the leaf area (source) to crop load (sink) balance of pot-grown Pinot noir vines ...
CITATION: Hunter, J. J. & Visser, J. H. 1988. The effect of partial defoliation, leaf position and d...
The objective of the project described in this thesis was to assess the influences on grapevine grow...
The physiological effects induced at the whole canopy level by early vine defoliation, which has alr...
Defoliation is a common practice in vineyards, with numerous benefits for vine microclimate conditio...
Early leaf removal significantly alters the source-sink balance within grapevine shoots, leading to ...
CITATION: Hunter, J. J. & Visser, J. H. 1990. The effect of partial defoliation on growth characteri...
The objective of this study was to evaluate the influence of defoliation on gas exchange of vine lea...
The grapevine (Vitis vinifera L.) is managed to balance the ratio of leaf area (source) to fruit mas...
The grapevine (Vitis vinifera L.) is managed to balance the ratio of leaf area (source) to fruit mas...
The vegetative-reproductive balance is critical in determining grapevine quality and productivity. M...
The effects af three intensity leveis af defoliation (control non-defoliation, leaves removed up lo ...
The effect of partial defoliation and leaf position on leaf chlorophyll concentration in relation to...
The effect of partial defoliation, :eaf position and developmental stage of the vine on the photosyn...
Grapevine canopy defoliation is a fundamentally important technique for the productivity and quality...
Treatments varying the leaf area (source) to crop load (sink) balance of pot-grown Pinot noir vines ...
CITATION: Hunter, J. J. & Visser, J. H. 1988. The effect of partial defoliation, leaf position and d...
The objective of the project described in this thesis was to assess the influences on grapevine grow...
The physiological effects induced at the whole canopy level by early vine defoliation, which has alr...
Defoliation is a common practice in vineyards, with numerous benefits for vine microclimate conditio...
Early leaf removal significantly alters the source-sink balance within grapevine shoots, leading to ...
CITATION: Hunter, J. J. & Visser, J. H. 1990. The effect of partial defoliation on growth characteri...
The objective of this study was to evaluate the influence of defoliation on gas exchange of vine lea...
The grapevine (Vitis vinifera L.) is managed to balance the ratio of leaf area (source) to fruit mas...
The grapevine (Vitis vinifera L.) is managed to balance the ratio of leaf area (source) to fruit mas...
The vegetative-reproductive balance is critical in determining grapevine quality and productivity. M...