Grapevine (V. vinifera L.) is one of the most widely cultivated species of agricultural interest. The domestication of wild grapes starting in the Neolithic Age, took place in the Near East area. The aim of this study was the genotyping of germplasm coming from Armenia, Azerbaijan, Georgia and Moldova by SSR markers in order to investigate the genetic relationships among samples along the East-to-West dissemination route of grapevine after the domestication. Based on the descriptive statistics Azerbaijani samples appeared having the highest genetic diversity. PCoA and STRUCTURE analysis revealed three groups: i) Central European group; ii) a group reuniting cultivars coming from Armenia, Georgia and Moldova; iii) the group of Azerbaijani cu...
Corresponding author: serena.imazio@unimi.itInternational audienceThe South Caucasus area is conside...
The South Caucasus area is considered one of the main centers of origin and domestication for the cu...
Armenia is characterized by a high diversity of cultivated (Vitis vinifera L. subsp. Vinifera) and w...
The characterization of grapevine genetic resources in the Caucasian and Eastern European regions is...
The mountainous region between the Caucasus and China is considered the center of diversity for many...
Vitis vinifera subsp. sylvestris is the wild progenitor of cultivated grapevine (V. vinifera subsp. ...
Abstract Background The mountainous region between the Caucasus and China is considered to be the ce...
The Near East and the Caucasus regions are considered as gene and domestication centre for grapevine...
Historically, grapes have been an important crop in Armenia. The world‘s earliest known wine-making ...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
Background Georgia, in the Caucasian region, is considered the first domestication centre of grapevi...
We present here the first large-scale genetic characterization of grape cultivars from Transcau-casi...
The Near East and the Caucasus regions are considered as gene and domestication centre for grapevine...
Historical information and archaeological and palaeobotanical findings point Georgia, in the South C...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
Corresponding author: serena.imazio@unimi.itInternational audienceThe South Caucasus area is conside...
The South Caucasus area is considered one of the main centers of origin and domestication for the cu...
Armenia is characterized by a high diversity of cultivated (Vitis vinifera L. subsp. Vinifera) and w...
The characterization of grapevine genetic resources in the Caucasian and Eastern European regions is...
The mountainous region between the Caucasus and China is considered the center of diversity for many...
Vitis vinifera subsp. sylvestris is the wild progenitor of cultivated grapevine (V. vinifera subsp. ...
Abstract Background The mountainous region between the Caucasus and China is considered to be the ce...
The Near East and the Caucasus regions are considered as gene and domestication centre for grapevine...
Historically, grapes have been an important crop in Armenia. The world‘s earliest known wine-making ...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
Background Georgia, in the Caucasian region, is considered the first domestication centre of grapevi...
We present here the first large-scale genetic characterization of grape cultivars from Transcau-casi...
The Near East and the Caucasus regions are considered as gene and domestication centre for grapevine...
Historical information and archaeological and palaeobotanical findings point Georgia, in the South C...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
Corresponding author: serena.imazio@unimi.itInternational audienceThe South Caucasus area is conside...
The South Caucasus area is considered one of the main centers of origin and domestication for the cu...
Armenia is characterized by a high diversity of cultivated (Vitis vinifera L. subsp. Vinifera) and w...