The presence of a developed endosperm in a grape berry has been suggested to be a sufficient condition for berry set. The development of both, endosperm and embryo, leads to the formation of a seed and a grapevine flower usually contains 4 ovules. Taking this into account, a probabilistic approach has been used to study the seed content of Gewürztraminer berries in different plots in Alsace (France) over 7 years. The estimation of two probabilities, in relation with the development of the endosperm and the embryo, gives a good estimation of 5 variables (percentage of berries with 0 to 4 seeds). Knowing the number of flowers per shoot, this model explains 98 % of the variability of the number of berries per shoot and 99 % of the variability ...
Seed mechanical properties were instrumentally measured by compression testing in thirty white andre...
Flavonoids are a class of bioactive compounds extremely important in food and wine industry. The dev...
The number of pods per plant and the number of seeds per pod are the most variable yield components ...
The degree of development of the seed components, viz. seed coat and endosperm, were evaluated in se...
Estimation of yield has always been one of the greatest concerns in the wine-making industry, which ...
Aims: An analysis of the asynchrony and dynamics of dry matter accumulation and water content in the...
Variety, temperature and viticulture practices (e.g. pruning, trimming, cluster thinning, irrigation...
Female gametophyte and early embryo and endosperm development were examined in 3 seedless grape vari...
Berries were collected regularly from fruit set to berry maturity from irrigated (Shiraz) grapevines...
The definitive version may be found at www.wiley.comBackground and Aims: We modelled the dynamics of...
The modeling of fruit growth is important mainly in physiological and plant growth studies, allowing...
With the objective of using plant models as predictive tools scaling from genotype to phenotype, mod...
The objective of this study was to explore the basis of variation in the size and composition of gra...
In a comprehensive attempt to understand the molecular and cellular processes driving seedlessness i...
In grapes of Cabernet Sauvignon, berry growth, content of anthocyanin and hormonal composition affec...
Seed mechanical properties were instrumentally measured by compression testing in thirty white andre...
Flavonoids are a class of bioactive compounds extremely important in food and wine industry. The dev...
The number of pods per plant and the number of seeds per pod are the most variable yield components ...
The degree of development of the seed components, viz. seed coat and endosperm, were evaluated in se...
Estimation of yield has always been one of the greatest concerns in the wine-making industry, which ...
Aims: An analysis of the asynchrony and dynamics of dry matter accumulation and water content in the...
Variety, temperature and viticulture practices (e.g. pruning, trimming, cluster thinning, irrigation...
Female gametophyte and early embryo and endosperm development were examined in 3 seedless grape vari...
Berries were collected regularly from fruit set to berry maturity from irrigated (Shiraz) grapevines...
The definitive version may be found at www.wiley.comBackground and Aims: We modelled the dynamics of...
The modeling of fruit growth is important mainly in physiological and plant growth studies, allowing...
With the objective of using plant models as predictive tools scaling from genotype to phenotype, mod...
The objective of this study was to explore the basis of variation in the size and composition of gra...
In a comprehensive attempt to understand the molecular and cellular processes driving seedlessness i...
In grapes of Cabernet Sauvignon, berry growth, content of anthocyanin and hormonal composition affec...
Seed mechanical properties were instrumentally measured by compression testing in thirty white andre...
Flavonoids are a class of bioactive compounds extremely important in food and wine industry. The dev...
The number of pods per plant and the number of seeds per pod are the most variable yield components ...