Cowpea is the most economically and nutritionally important indigenous African grain legume, grown by millions of resource-poor farmers. It is a key cash crop in areas too dry to grow cotton or other export crops. Most of the over 3 million t of cowpea grain produced annually in West and Central Africa is grown on small farms. Storage is often identified as the key challenge for small scale cowpea growers. Many farmers sell cowpea grain at low harvest time prices rather than risk losses by bruchids during storage. Some traditional methods are effective for small quantities (e.g., 10 kg), but are difficult to scale up. Some effective storage chemicals are available, but they are regularly misused by farmers and merchants. The Purdue Improved...
Open Access JournalCowpea is an important and climate-resilient grain legume for human and livestock...
Cowpea is an essential food legume in the tropics and particularly for sub-Saharan African populatio...
High seed quality is a critical component for realising yield potential. For smallholder cowpea farm...
The objective of the study was to determine the potential impact of Purdue improved cowpea storage (...
Cowpea is a key cash crop and also a staple food for millions of people in West and Central Africa. ...
The Purdue Improved Cowpea Storage (PICS) project was launched in 2007 with a grant from the Bill an...
Cowpea (Vigna unguiculata L. Walp) grain is an important source of protein for smallholder farmers i...
High postharvest loss is one of the major challenges faced by farmers in many African countries in t...
Cowpea storage is a profitable venture in Nigeria for the purpose of maintaining regular supply thro...
Early viewThe Purdue Improved Cowpea Storage (PICS) technology has been disseminated in 30,896 villa...
The development of new subsector markets in agricultural commodity chains such as cowpea flour marke...
The contribution of cowpea to food security and poverty reduction can be substantial in West Africa ...
Laboratory studies were conducted to investigate the efficacy of the long-term controlled atmosphere...
Cowpea (Vigna unguiculata) is cultivated widely in Africa and its centre of production is Nigeria. A...
Cowpea (Vigna unguiculata (L.) Walp. ) is grown as an intercrop with cereals in some 9M ha of West A...
Open Access JournalCowpea is an important and climate-resilient grain legume for human and livestock...
Cowpea is an essential food legume in the tropics and particularly for sub-Saharan African populatio...
High seed quality is a critical component for realising yield potential. For smallholder cowpea farm...
The objective of the study was to determine the potential impact of Purdue improved cowpea storage (...
Cowpea is a key cash crop and also a staple food for millions of people in West and Central Africa. ...
The Purdue Improved Cowpea Storage (PICS) project was launched in 2007 with a grant from the Bill an...
Cowpea (Vigna unguiculata L. Walp) grain is an important source of protein for smallholder farmers i...
High postharvest loss is one of the major challenges faced by farmers in many African countries in t...
Cowpea storage is a profitable venture in Nigeria for the purpose of maintaining regular supply thro...
Early viewThe Purdue Improved Cowpea Storage (PICS) technology has been disseminated in 30,896 villa...
The development of new subsector markets in agricultural commodity chains such as cowpea flour marke...
The contribution of cowpea to food security and poverty reduction can be substantial in West Africa ...
Laboratory studies were conducted to investigate the efficacy of the long-term controlled atmosphere...
Cowpea (Vigna unguiculata) is cultivated widely in Africa and its centre of production is Nigeria. A...
Cowpea (Vigna unguiculata (L.) Walp. ) is grown as an intercrop with cereals in some 9M ha of West A...
Open Access JournalCowpea is an important and climate-resilient grain legume for human and livestock...
Cowpea is an essential food legume in the tropics and particularly for sub-Saharan African populatio...
High seed quality is a critical component for realising yield potential. For smallholder cowpea farm...