We have isolated a novel bioactive molecule from the roots of Decalepis hamiltonii that shows insecticidal properties against the stored-product insects Sitophilus oryzae, Rhyzopertha dominica and Callosobruchus chinensis by contact bioassay (LC50: 0.033-0.044 mg/cm2). This compound proved effective as a grain protectant against stored product insects of wheat and green gram. The compound is a novel insecticidal molecule and a promising grain protectant of natural origin. Keywords: Decalepis hamiltonii, Decaleside- I, Insecticidal activity, Stored-product, insect pests, Grain protectio
Insect pests are a major cause of damage in stored grain around the world. To control the stored gra...
The root bark powder, stem bark powder and leaves powder of Cleisthopholis patens were tested for th...
The foodstuff pests are a global issue and cause of the loss of huge quantities of food worldwide. C...
Natural sources for novel insecticide molecules hold promise in view of their eco-friendly nature, s...
Prevention of food losses during postharvest storage is of paramount economic importance. Integrated...
Rhyzopertha dominica is a destructive, cosmopolitan pest of major concern to post-harvest storage of...
Due to environmental concerns, health hazards to man and the evolution of resistance in insect pests...
Chemical insecticides are used to protect stored grain from infestation by stored product insects an...
The insecticidal effect of three diatomaceous earths (DEs), that contained different active ingredie...
Postharvest losses of stored grains are recognized as a major constraint in food security. Thus, the...
Laboratory studies were carried out to evaluate the effects of some formulations from Mentha pulegiu...
Insect pests associated with durable grains and processed food cause considerable quantitative and q...
Biopesticides offer a more sustainable solution to pest control than synthetic alternatives. As chem...
New control methods are necessary for stored grain pest management programs due to both the widespre...
Stored grains, cereals, and their products are the important sources of the world food; therefore ef...
Insect pests are a major cause of damage in stored grain around the world. To control the stored gra...
The root bark powder, stem bark powder and leaves powder of Cleisthopholis patens were tested for th...
The foodstuff pests are a global issue and cause of the loss of huge quantities of food worldwide. C...
Natural sources for novel insecticide molecules hold promise in view of their eco-friendly nature, s...
Prevention of food losses during postharvest storage is of paramount economic importance. Integrated...
Rhyzopertha dominica is a destructive, cosmopolitan pest of major concern to post-harvest storage of...
Due to environmental concerns, health hazards to man and the evolution of resistance in insect pests...
Chemical insecticides are used to protect stored grain from infestation by stored product insects an...
The insecticidal effect of three diatomaceous earths (DEs), that contained different active ingredie...
Postharvest losses of stored grains are recognized as a major constraint in food security. Thus, the...
Laboratory studies were carried out to evaluate the effects of some formulations from Mentha pulegiu...
Insect pests associated with durable grains and processed food cause considerable quantitative and q...
Biopesticides offer a more sustainable solution to pest control than synthetic alternatives. As chem...
New control methods are necessary for stored grain pest management programs due to both the widespre...
Stored grains, cereals, and their products are the important sources of the world food; therefore ef...
Insect pests are a major cause of damage in stored grain around the world. To control the stored gra...
The root bark powder, stem bark powder and leaves powder of Cleisthopholis patens were tested for th...
The foodstuff pests are a global issue and cause of the loss of huge quantities of food worldwide. C...