Add to ORKGAIM : To determine changes in dental plaque pH, salivary pH and its buffering capacity after the use of three different chewing gums for one month, in children aged 8-12 years. METHODOLOGY : This was a randomized controlled double blinded clinical trial, carried out for a duration of 30 days. Five hundred school children aged 8-12 years were screened and the study population (n=90 children) were included from four schools. Children with dmft/DMFT <3 were selected. They were randomly divided into three groups with 30 children in each group. Oral prophylaxis was done and saliva and plaque samples were collected after 48 hours, without any oral hygiene measures, for baseline data. The children were then given chewing gum (2 pellets /day) acc...
This study aimed at determining the effect of indigenously prepared neem and mango chewing stick mou...
The present study is undertaken to find out the pH of resting plaque in children with no caries, mod...
Aim: This analytical study aims to evaluate the effect of different beverages on salivary pH in...
Objective: Although the most useful method to reduce mechanical dental plaque is brushing and flossi...
Aim: The aim of the study was to find out the effect of sugar-free chewing gums (xylitol and sorbito...
A randomized clinical trial was designed to evaluate the effect of daily high-dose xylitol chewing g...
Chewing xylitol gum has been shown to be effective to produce of saliva between chewing sucrose gum....
Background: Oral mucositis is an important clinical problem, resulting in significant patient morbid...
Introduction:Many different kinds of chewing gum can increase the flow of saliva, and they have been...
Background: Dental caries is a disease of complex etiology, in which microorganisms play an importan...
Objective: To evaluate the effect of different chewing gum brands on the salivary pH of children wit...
AIM OF THE STUDY: The aim of the study was to evaluate the efficacy of chewable brush compared to ...
Saliva is one of the important factors in maintaining dental and oral health which plays a role in t...
Aim: The aim of the study is to compare the anticariogenic effectiveness of Casein phosphopeptide- A...
The aim of this study was to examine the effect of chewing gum containing calcium-fluoride, on the s...
This study aimed at determining the effect of indigenously prepared neem and mango chewing stick mou...
The present study is undertaken to find out the pH of resting plaque in children with no caries, mod...
Aim: This analytical study aims to evaluate the effect of different beverages on salivary pH in...
Objective: Although the most useful method to reduce mechanical dental plaque is brushing and flossi...
Aim: The aim of the study was to find out the effect of sugar-free chewing gums (xylitol and sorbito...
A randomized clinical trial was designed to evaluate the effect of daily high-dose xylitol chewing g...
Chewing xylitol gum has been shown to be effective to produce of saliva between chewing sucrose gum....
Background: Oral mucositis is an important clinical problem, resulting in significant patient morbid...
Introduction:Many different kinds of chewing gum can increase the flow of saliva, and they have been...
Background: Dental caries is a disease of complex etiology, in which microorganisms play an importan...
Objective: To evaluate the effect of different chewing gum brands on the salivary pH of children wit...
AIM OF THE STUDY: The aim of the study was to evaluate the efficacy of chewable brush compared to ...
Saliva is one of the important factors in maintaining dental and oral health which plays a role in t...
Aim: The aim of the study is to compare the anticariogenic effectiveness of Casein phosphopeptide- A...
The aim of this study was to examine the effect of chewing gum containing calcium-fluoride, on the s...
This study aimed at determining the effect of indigenously prepared neem and mango chewing stick mou...
The present study is undertaken to find out the pH of resting plaque in children with no caries, mod...
Aim: This analytical study aims to evaluate the effect of different beverages on salivary pH in...