Add to ORKGMichael Cooper, Director of Hillel, baking challah for the Sabbath dinner.https://digital.kenyon.edu/elfs_images/1018/thumbnail.jp
Issues: April 3, 2007 April 4, 2007 April 10, 2007 April 11, 2007 April 12, 2007 April 13, 2007 Ap...
Jewish students who were members of the B 'Nai B' Rith Hillel Foundation at Ohio State University ma...
Chowder piece on Bowdoinham-based Mother Earth Bakery owner Dean Zoulamis, who has created a 200,00...
Michael Cooper talks about Kenyon Hillel, Kosher Food, and Judaismhttps://digital.kenyon.edu/elfs_in...
A photograph of challah from my weekly baking for Shabbat.https://digital.kenyon.edu/covid19photos/1...
David Body prepares a dish in the kitchen of the Alcove Restaurant and Lounge.https://digital.kenyon...
Text on back of photograph: Special Passover foods, including wine and Matzah (unleavened bread) are...
Text on back of photograph: Chaplain Abraham Dubin, holding a challah bread, leads a High Holiday se...
Text on back of photograph: Rabbi Sherwin Wine explains the significance of the Sabbath bread (chala...
Text on back of photograph: Over 300 servicemen and veteran patients of all faiths were the guests o...
Rabbi Nathan Zelizer leading a celebration of Hanukkah for soldiers at Stark General Hospital in Sou...
Frances Coleman, Dean of MSU Libraries, Jacob Craig, president of MSU chapter of Hillel, Sarah McCul...
Text on back of photograph: Rabbi Sherwin Wine explains the significance of the Sabbath breat (chala...
David Oswalt is organizing a table for the Siskiyou Smokejumper Base Thanksgiving meal.https://dc.ew...
4 images. Israel Founders Day Dinner, 23 May 1954. Rabbi Edgar F. Magnin; D. Lou Harris; Harry Beili...
Issues: April 3, 2007 April 4, 2007 April 10, 2007 April 11, 2007 April 12, 2007 April 13, 2007 Ap...
Jewish students who were members of the B 'Nai B' Rith Hillel Foundation at Ohio State University ma...
Chowder piece on Bowdoinham-based Mother Earth Bakery owner Dean Zoulamis, who has created a 200,00...
Michael Cooper talks about Kenyon Hillel, Kosher Food, and Judaismhttps://digital.kenyon.edu/elfs_in...
A photograph of challah from my weekly baking for Shabbat.https://digital.kenyon.edu/covid19photos/1...
David Body prepares a dish in the kitchen of the Alcove Restaurant and Lounge.https://digital.kenyon...
Text on back of photograph: Special Passover foods, including wine and Matzah (unleavened bread) are...
Text on back of photograph: Chaplain Abraham Dubin, holding a challah bread, leads a High Holiday se...
Text on back of photograph: Rabbi Sherwin Wine explains the significance of the Sabbath bread (chala...
Text on back of photograph: Over 300 servicemen and veteran patients of all faiths were the guests o...
Rabbi Nathan Zelizer leading a celebration of Hanukkah for soldiers at Stark General Hospital in Sou...
Frances Coleman, Dean of MSU Libraries, Jacob Craig, president of MSU chapter of Hillel, Sarah McCul...
Text on back of photograph: Rabbi Sherwin Wine explains the significance of the Sabbath breat (chala...
David Oswalt is organizing a table for the Siskiyou Smokejumper Base Thanksgiving meal.https://dc.ew...
4 images. Israel Founders Day Dinner, 23 May 1954. Rabbi Edgar F. Magnin; D. Lou Harris; Harry Beili...
Issues: April 3, 2007 April 4, 2007 April 10, 2007 April 11, 2007 April 12, 2007 April 13, 2007 Ap...
Jewish students who were members of the B 'Nai B' Rith Hillel Foundation at Ohio State University ma...
Chowder piece on Bowdoinham-based Mother Earth Bakery owner Dean Zoulamis, who has created a 200,00...