The overall size of the dead zone within the main stem of the Chesapeake Bay and its tidal tributaries is quantified by the hypoxic volume (HV), the volume of water with dissolved oxygen (DO) less than 2 mg/L. To improve estimates of HV, DO was subsampled from the output of 3-D model hindcasts at times/locations matching the set of 2004-2005 stations monitored by the Chesapeake Bay Program. The resulting station profiles were interpolated to produce bay-wide estimates of HV in a manner consistent with nonsynoptic, cruise-based estimates. Interpolations of the same stations sampled synoptically, as well as multiple other combinations of station profiles, were examined in order to quantify uncertainties associated with interpolating HV from o...
It is instructive and essential to decouple the effects of biological and physical processes on the ...
Hypoxia, or the condition of low dissolved oxygen levels, is a topic of interest throughout aquatic ...
Seasonal hypoxia is a characteristic feature of the Chesapeake Bay due to anthropogenic nutrient inp...
The overall size of the dead zone within the main stem of the Chesapeake Bay and its tidal tributari...
© The Author(s), 2018. This article is distributed under the terms of the Creative Commons Attributi...
Low levels of dissolved oxygen (DO) occur in many embayments throughout the world and have numerous ...
The “Dead Zone” of the Chesapeake Bay refers to a volume of bottom water that is characterized by di...
The “Dead Zone” of the Chesapeake Bay refers to a volume of bottom water that is characterized by di...
Hypoxia is a long-standing threat to the integrity of the Chesapeake Bay ecosystem. In this study, w...
Author Posting. © American Geophysical Union, 2013. This article is posted here by permission of Am...
The Chesapeake Bay Program (CBP) has used their coupled watershed-water quality modeling system to d...
Author Posting. © Association for the Sciences of Limnology and Oceanography, 2016. This article is...
AbstractThe nature of emerging patterns concerning water quality stressors and the evolution of hypo...
© The Author(s), 2016. This article is distributed under the terms of the Creative Commons Attributi...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/89549/1/j.1752-1688.2011.00588.x.pd
It is instructive and essential to decouple the effects of biological and physical processes on the ...
Hypoxia, or the condition of low dissolved oxygen levels, is a topic of interest throughout aquatic ...
Seasonal hypoxia is a characteristic feature of the Chesapeake Bay due to anthropogenic nutrient inp...
The overall size of the dead zone within the main stem of the Chesapeake Bay and its tidal tributari...
© The Author(s), 2018. This article is distributed under the terms of the Creative Commons Attributi...
Low levels of dissolved oxygen (DO) occur in many embayments throughout the world and have numerous ...
The “Dead Zone” of the Chesapeake Bay refers to a volume of bottom water that is characterized by di...
The “Dead Zone” of the Chesapeake Bay refers to a volume of bottom water that is characterized by di...
Hypoxia is a long-standing threat to the integrity of the Chesapeake Bay ecosystem. In this study, w...
Author Posting. © American Geophysical Union, 2013. This article is posted here by permission of Am...
The Chesapeake Bay Program (CBP) has used their coupled watershed-water quality modeling system to d...
Author Posting. © Association for the Sciences of Limnology and Oceanography, 2016. This article is...
AbstractThe nature of emerging patterns concerning water quality stressors and the evolution of hypo...
© The Author(s), 2016. This article is distributed under the terms of the Creative Commons Attributi...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/89549/1/j.1752-1688.2011.00588.x.pd
It is instructive and essential to decouple the effects of biological and physical processes on the ...
Hypoxia, or the condition of low dissolved oxygen levels, is a topic of interest throughout aquatic ...
Seasonal hypoxia is a characteristic feature of the Chesapeake Bay due to anthropogenic nutrient inp...