Add to ORKGWhile teaching, I realized a couple of years ago, that both my students and I enjoyed discussions about food and that they never missed a dinner at my home if invited. So, I decided to start the Gastronomie club . The concept is rather simple: students pick French or francophone recipes~ buy the groceries, come to my house, cook diner and eat it
On Wednesday, April 6, Micah Martin, director of student leadership and community engagement, orches...
Our mission is to teach anyone how to cook and become more confident in the kitchen, while encouragi...
This project explores the food and eating habits of people in the United States. It is intended for...
In New Orleans, Louisiana, food shapes much of the discourse around cultural history and identity. R...
Afterschool club that introduces French Language and Culture to young elementary students. Through h...
The story is told of a business man who sat down in a first class restaurant, and because he had for...
National audienceCulinary rethorics and the invention of an individual food heritage among foreign s...
The object of the food clubs is to give Domestic Science training to girls, especially those so situ...
More than million foods have been made by people from all over the world in the latest years. People...
[出版社版]The authors examined what students learn in cooking classes of home economics. The data is fro...
An internationally acclaimed restaurant offers the perfect setting for a man\u27s desire to test -- ...
In O’Kelly Hall on a Saturday in October, five regional Girl Scout Troops met with students from th...
This poster board project is one that my partner, Alexis Farmer, and I took a lot of pride in. We pu...
A chapter from: The First-Year Experience Cookbook. The First-Year Experience Cookbook provides libr...
Gastronomy tourism is a niche area of heritage tourism and attending cooking classes to learn about ...
On Wednesday, April 6, Micah Martin, director of student leadership and community engagement, orches...
Our mission is to teach anyone how to cook and become more confident in the kitchen, while encouragi...
This project explores the food and eating habits of people in the United States. It is intended for...
In New Orleans, Louisiana, food shapes much of the discourse around cultural history and identity. R...
Afterschool club that introduces French Language and Culture to young elementary students. Through h...
The story is told of a business man who sat down in a first class restaurant, and because he had for...
National audienceCulinary rethorics and the invention of an individual food heritage among foreign s...
The object of the food clubs is to give Domestic Science training to girls, especially those so situ...
More than million foods have been made by people from all over the world in the latest years. People...
[出版社版]The authors examined what students learn in cooking classes of home economics. The data is fro...
An internationally acclaimed restaurant offers the perfect setting for a man\u27s desire to test -- ...
In O’Kelly Hall on a Saturday in October, five regional Girl Scout Troops met with students from th...
This poster board project is one that my partner, Alexis Farmer, and I took a lot of pride in. We pu...
A chapter from: The First-Year Experience Cookbook. The First-Year Experience Cookbook provides libr...
Gastronomy tourism is a niche area of heritage tourism and attending cooking classes to learn about ...
On Wednesday, April 6, Micah Martin, director of student leadership and community engagement, orches...
Our mission is to teach anyone how to cook and become more confident in the kitchen, while encouragi...
This project explores the food and eating habits of people in the United States. It is intended for...