This study aims to determine the effect of badag on the percentage of carcass cattle from starin / different nationalities and cattle origin. The research was conducted in RPH Kademangan, Blitar regency for 4 months ie from January to April 2017. The material used was 200 head of cattle including Limmousin Peranakan Ongole (LimPO), and Simmental Peranakan Ongole (SimPO). The parameters observed were nation, age, live weight and cutting result. The analytical method used is descriptive analysis. The results showed that cattle from intensive farming (fattening) the carcass proportion of the SimPO nation (52.45%), and LimPO (51.38%). The weight of life is very significant effect on the percentage of carcass produced (P <0.05). Cattle derive...
This study aims to examine: (1) factors affecting cattle fattening business, (2) business scale cond...
The domestic beef cattle producers have supplied only 70 percent of the national need. Demand of the...
Penelitian ini bertujuan untuk perbandingan bobot karkas, panjang karkas dan fleshing index antara s...
Estimation of carcass cutability is an important factor in beef marketing. This research was conduct...
Estimation of carcass cutability is an important factor in beef marketing. This research was conduct...
The Pesisir cattle are indigenous West Sumatera cattle. Their quality needs to be improved since the...
This research aimed to analyze and evaluate and identify the carcass profile of male limousin crossb...
The aim of the research was to identify factors affecting population and productivity of cattle and ...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
The present research was studied the effect of feeding level od fattening period on the carcass char...
The present research was studied the effect of feeding level od fattening period on the carcass char...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
This study aims to examine: (1) factors affecting cattle fattening business, (2) business scale cond...
The domestic beef cattle producers have supplied only 70 percent of the national need. Demand of the...
Penelitian ini bertujuan untuk perbandingan bobot karkas, panjang karkas dan fleshing index antara s...
Estimation of carcass cutability is an important factor in beef marketing. This research was conduct...
Estimation of carcass cutability is an important factor in beef marketing. This research was conduct...
The Pesisir cattle are indigenous West Sumatera cattle. Their quality needs to be improved since the...
This research aimed to analyze and evaluate and identify the carcass profile of male limousin crossb...
The aim of the research was to identify factors affecting population and productivity of cattle and ...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
The present research was studied the effect of feeding level od fattening period on the carcass char...
The present research was studied the effect of feeding level od fattening period on the carcass char...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
Penelitian ini bertujuan untuk mengetahui proporsi bangsa, umur, skor kondisi tubuh sapi bakalan yan...
This study aims to examine: (1) factors affecting cattle fattening business, (2) business scale cond...
The domestic beef cattle producers have supplied only 70 percent of the national need. Demand of the...
Penelitian ini bertujuan untuk perbandingan bobot karkas, panjang karkas dan fleshing index antara s...