Sorghum is a major source of food for most families and as raw material to many industries in Nigeria. Cleaning is among the most important post-harvest operation after threshing. However, manual cleaning of crop is quite tedious, time and labour intensive. A prototype thresher has already been developed at Institute of Agricultural Research (IAR) but yet it has been associated with many difficulties during operation. Among the problems of IAR prototype sorghum thresher are low operating performance such as higher scatter loss and low cleaning efficiency thus the need for modification to improve the above mentioned parameters. This study was undertaken to modify the cleaning system of the IAR sorghum thresher with the aim of minimizing the ...
An engine driven sorghum thresher was designed and developed in Fedis Agricultural Research Center w...
Sorghum is threshed mostly using traditional method, whereby bunches of panicles are beaten against ...
Cleanliness is an important quality characteristic for market acceptance of food products. One of th...
Nigeria is the one of the major sorghum producing countries in the world with annual yield over Six ...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
In millet producing areas of Nigeria, the predominant method of threshing is traditional. It involve...
A hand operated sorghum thresher was designed and developed in Fedis Agricultural Research Center wi...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
An engine driven sorghum thresher was designed and developed in Fedis Agricultural Research Center w...
Sorghum is threshed mostly using traditional method, whereby bunches of panicles are beaten against ...
Cleanliness is an important quality characteristic for market acceptance of food products. One of th...
Nigeria is the one of the major sorghum producing countries in the world with annual yield over Six ...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
A stationary grain thresher was developed and used to study grain separation and cleaning efficiency...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
In millet producing areas of Nigeria, the predominant method of threshing is traditional. It involve...
A hand operated sorghum thresher was designed and developed in Fedis Agricultural Research Center wi...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
The threshing section on combine harvester or thresher machine affects grain and stalk separation pe...
An engine driven sorghum thresher was designed and developed in Fedis Agricultural Research Center w...
Sorghum is threshed mostly using traditional method, whereby bunches of panicles are beaten against ...
Cleanliness is an important quality characteristic for market acceptance of food products. One of th...