The objective of the study was to determine the potential impact of Purdue improved cowpea storage (PICS) technology on the income of users in north central states of Nigeria. A multi-stage sampling procedure involved selection of 3 Local Government Areas (LGAs) each from 18 senatorial districts of six states, 108 villages. Thereafter 2,220 cowpea PICs stakeholders comprising 1,240 farmers and 960 traders were randomly selected by balloting technique. The study used primary data and structured questionnaire to interview users and non-users of PICS bag. Descriptive statistics, double difference estimator, propensity score matching (PSM) and logic model were used to analyze the data. The result showed a positive mean difference of ₦1,205.12 p...
Attempt was made to analyze cowpea production under the phase 1 of the National Special Programme on...
Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nige...
Open Access Article; Published online: 12 June 2019Adoption of improved agricultural technologies ha...
Cowpea is a key cash crop and also a staple food for millions of people in West and Central Africa. ...
Cowpea is the most economically and nutritionally important indigenous African grain legume, grown b...
This study links participatory research methods, geographic information systems (GIS) techniques, vi...
In 2010, a survey was carried out in Jigawa, Kano and Katsina States to ascertain the level of reuse...
The Purdue Improved Cowpea Storage (PICS) project was launched in 2007 with a grant from the Bill an...
This paper investigated major factors influencing the use of improved cowpea technologies among farm...
This study links participatory research methods, geographic information systems (GIS) techniques, vi...
This article evaluates the impact of cowpea market participation on household food security and inco...
Diffusion of the Triple Bagging Method to Improve Cowpea Storage in the Sahelian Zone of North Camer...
This paper examines the adoption and impact of selective and whole package adoption of improved cowp...
Early viewThe Purdue Improved Cowpea Storage (PICS) technology has been disseminated in 30,896 villa...
This paper investigated major factors constraining the use of improved cowpea technologies among far...
Attempt was made to analyze cowpea production under the phase 1 of the National Special Programme on...
Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nige...
Open Access Article; Published online: 12 June 2019Adoption of improved agricultural technologies ha...
Cowpea is a key cash crop and also a staple food for millions of people in West and Central Africa. ...
Cowpea is the most economically and nutritionally important indigenous African grain legume, grown b...
This study links participatory research methods, geographic information systems (GIS) techniques, vi...
In 2010, a survey was carried out in Jigawa, Kano and Katsina States to ascertain the level of reuse...
The Purdue Improved Cowpea Storage (PICS) project was launched in 2007 with a grant from the Bill an...
This paper investigated major factors influencing the use of improved cowpea technologies among farm...
This study links participatory research methods, geographic information systems (GIS) techniques, vi...
This article evaluates the impact of cowpea market participation on household food security and inco...
Diffusion of the Triple Bagging Method to Improve Cowpea Storage in the Sahelian Zone of North Camer...
This paper examines the adoption and impact of selective and whole package adoption of improved cowp...
Early viewThe Purdue Improved Cowpea Storage (PICS) technology has been disseminated in 30,896 villa...
This paper investigated major factors constraining the use of improved cowpea technologies among far...
Attempt was made to analyze cowpea production under the phase 1 of the National Special Programme on...
Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nige...
Open Access Article; Published online: 12 June 2019Adoption of improved agricultural technologies ha...