In the present work a serologic survey in rearing hens and layer hens, older than twelve weeks of age, was carried out with the purpose of determinig prevalent antibodies against Salmonella sp. The study was fulfilled in the departaments Capital, Conhelo, Chapaleufú and Maracó of the Province of La Pampa, by means of the PQA technique, finding in such studies that the prevalence for the infection in the group of layer hens is of 5.9% and in the rearing hens is of 3%En el presente trabajo se realizó una encuesta serológica en gallinas (Gallus gallus domesticus) para postura y recría, mayores de 12 semanas de edad con la finalidad de determinar anticuerpos prevalentes contra Salmonella sp. El estudio se llevó a cabo en los departamentos Capit...
The results of a serological survey carried out in northeastern Spain to estimate the seroprevalence...
Salmonella enterica es una enterobacteria zoonótica que reside en el intestino de los animales. Norm...
Desde los tiempos de las culturas antiguas la carne de cuy ha sido considerada como una fuente de al...
A total of 352 birds (Gallus gallus domesticus), from different races were tested by means of the pl...
Food-borne infection by Salmonella is one of the most important causes of food poisoning in humans a...
The present study was carried out with the objective to determine antibiotic resistance of Salmonell...
El presente estudio tiene por finalidad el aislamiento y la identificación de Salmonella, en el cont...
RESUMEN La salmonelosis producida por especies de Salmonella sp no tíficas, se manifiesta en humanos...
The aim of this study was to molecularly and serologically identify Salmonella spp present in isolat...
Esta investigación tiene como finalidad “determinar la prevalencia de Salmonelosis en gallos de pel...
El presente trabajo fue realizado con el propósito de demostrar la capacidad protectora de anticuerp...
To establish the prevalence of Salmonella serogroups, linked to diseases transmitted by food of anim...
Salmonellosis is one of the most widespread infectious diseases worldwide, affecting humans and seve...
The aim of this study was to determine the presence of Salmonella spp in broilers from 17 illegal ab...
As salmoneloses são doenças provocadas por bactérias do gênero Salmonella e que causam até hoje gran...
The results of a serological survey carried out in northeastern Spain to estimate the seroprevalence...
Salmonella enterica es una enterobacteria zoonótica que reside en el intestino de los animales. Norm...
Desde los tiempos de las culturas antiguas la carne de cuy ha sido considerada como una fuente de al...
A total of 352 birds (Gallus gallus domesticus), from different races were tested by means of the pl...
Food-borne infection by Salmonella is one of the most important causes of food poisoning in humans a...
The present study was carried out with the objective to determine antibiotic resistance of Salmonell...
El presente estudio tiene por finalidad el aislamiento y la identificación de Salmonella, en el cont...
RESUMEN La salmonelosis producida por especies de Salmonella sp no tíficas, se manifiesta en humanos...
The aim of this study was to molecularly and serologically identify Salmonella spp present in isolat...
Esta investigación tiene como finalidad “determinar la prevalencia de Salmonelosis en gallos de pel...
El presente trabajo fue realizado con el propósito de demostrar la capacidad protectora de anticuerp...
To establish the prevalence of Salmonella serogroups, linked to diseases transmitted by food of anim...
Salmonellosis is one of the most widespread infectious diseases worldwide, affecting humans and seve...
The aim of this study was to determine the presence of Salmonella spp in broilers from 17 illegal ab...
As salmoneloses são doenças provocadas por bactérias do gênero Salmonella e que causam até hoje gran...
The results of a serological survey carried out in northeastern Spain to estimate the seroprevalence...
Salmonella enterica es una enterobacteria zoonótica que reside en el intestino de los animales. Norm...
Desde los tiempos de las culturas antiguas la carne de cuy ha sido considerada como una fuente de al...