Add to ORKGThis photograph depicts the exterior of the Mountain Valley Cooperative around 1939. As one of the co-operatives put into place by the John C. Campbell Folk School, the Mountain Valley Creamery provided milk, butter, eggs, and other groceries to the community and was an important source of economic revival for the rural area. The co-operative organization, which started in 1929, was based on the model of Danish co-operative creameries observed by Olive Campbell and Marguerite Butler on their trip to Denmark in 1922. Identified in this photograph are Joe Fisher as the second person and Boyd Scroggs as the fourth person next to the gas pump
1925 photograph of Dairy Farm and Creamery. Students operate machinery in the Creamery. [PG1_205-2...
The British co-operative movement is associated mainly with industrial areas. Where consumer co-oper...
The paper investigates the initial phase of the cooperative organisation of agricultural processing ...
This photograph, taken around 1929, shows a Mountain Valley Creamery truck parked outside Fred O. Sc...
In 1913 thirty dairy farmers formed the Fraser Valley Milk Producers’ Association, an organization w...
This photograph, taken around 1930, shows several John C. Campbell Folk School students standing out...
John C. Campbell Folk School published a series of newsletters from 1926 to 1950. Written like a le...
Organic Valley, a farmer-owned cooperative in 36 states producing a variety of organic foods, has an...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Olive Dame Campbell and Danish farm manager, Georg Bidstrup pose for a photograph outside on the gro...
"Mrs. Wagner's Rolling Store," photographed in 1953 by Joe Munroe, was a converted school bus that m...
The first traces of breeders associated for merging together their milks to make marketable cheese (...
This photograph of Olive Dame Campbell (left) and Marguerite Butler (right) was taken around 1926. ...
John C. Campbell Folk School published a series of newsletters from 1926 to 1950. Written like a let...
Food cooperatives have existed in the United States since the mid-nineteenth century. The vast major...
1925 photograph of Dairy Farm and Creamery. Students operate machinery in the Creamery. [PG1_205-2...
The British co-operative movement is associated mainly with industrial areas. Where consumer co-oper...
The paper investigates the initial phase of the cooperative organisation of agricultural processing ...
This photograph, taken around 1929, shows a Mountain Valley Creamery truck parked outside Fred O. Sc...
In 1913 thirty dairy farmers formed the Fraser Valley Milk Producers’ Association, an organization w...
This photograph, taken around 1930, shows several John C. Campbell Folk School students standing out...
John C. Campbell Folk School published a series of newsletters from 1926 to 1950. Written like a le...
Organic Valley, a farmer-owned cooperative in 36 states producing a variety of organic foods, has an...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Olive Dame Campbell and Danish farm manager, Georg Bidstrup pose for a photograph outside on the gro...
"Mrs. Wagner's Rolling Store," photographed in 1953 by Joe Munroe, was a converted school bus that m...
The first traces of breeders associated for merging together their milks to make marketable cheese (...
This photograph of Olive Dame Campbell (left) and Marguerite Butler (right) was taken around 1926. ...
John C. Campbell Folk School published a series of newsletters from 1926 to 1950. Written like a let...
Food cooperatives have existed in the United States since the mid-nineteenth century. The vast major...
1925 photograph of Dairy Farm and Creamery. Students operate machinery in the Creamery. [PG1_205-2...
The British co-operative movement is associated mainly with industrial areas. Where consumer co-oper...
The paper investigates the initial phase of the cooperative organisation of agricultural processing ...