Sociodemographic and Biometric Factors Associated With Eating Behaviors Among African American Women Aged 18-74

Background: Obesity is a growing problem in the United States and is disproportionately increasing among African Americans. The objective of this study is to examine the sociodemographic and biometric factors associated with eating behaviors among African American women. Methods: We analyzed data from the 2009-2010 dietary screener and weight history questionnaire from the National Health and Nutrition Examination Survey. Multivariable analyses were used to estimate adjusted odds ratios (AORs) and 95% confidence intervals (95% CIs) to determine the association between six specific eating behaviors and different sociodemographic and biometric factors. Analyses were conducted using SAS 9.4. Results: The analyses show that being middle aged (45-64) decreased the likelihood of consuming soft drinks (AOR: 0.48; 95% CI: 0.27-0.86); consuming red meat (AOR: 0.45; 95% CI: 0.25-0.82); and consuming processed meat (AOR: 0.55; 95% CI: 0.31-0.97). In addition, high school grads were over 3 times as likely to consume high amounts of soft drinks (AOR: 3.04; 95% CI: 1.33-6.94) and 65% less likely to consume high amounts of leafy/lettuce salads than college grads (AOR: 0.35; 95% CI: 0.15-0.82). Finally, single/widowed/divorced African American women were 13% less likely to eat high amounts of leafy green salads than married African American women (AOR: 0.82; 95% CI: 0.70-0.97). Conclusions: The results indicate that some sociodemographic factors have an association with certain eating behaviors. Further exploration of sociodemographic and biometric factors, with the inclusion of culture and its association with eating behaviors will help to expand the literature