Potentially hazardous cyanobacterial blooming constitutes one of the most widespread problems experienced by aquatic systems worldwide. However, there are not any monitoring methods sensitive enough to be directly applicable to predict and manage blooming events. In order to fulfill this goal, both ecological and genetic concepts were combined to generate cyanobacteria monitoring tools. Two approaches were used: grouping organisms into functional groups and utilizing molecular analysis (real time quantitative PCR) as indicators of the presence of genes that encode the expression of cyanotoxins (mcy). Six bi-monthly sampling campaigns were performed to evaluate the suitability of these tools (2013-2014) at six locati...
Toxic cyanobacterial blooms are a water quality issue worldwide whose incidence and severity are pre...
In a large South American Reservoir (750 km2, limit between Uruguay and Argentina), we characterized...
Cyanobacterias are known as toxin producers. Within the same species, toxic and non-toxic varieties ...
Potentially hazardous cyanobacterial blooming constitutes one of the most widespread problems experi...
Las floraciones de cianobacterias potencialmente tóxicas es uno de los problemas más difundidos en l...
Cyanobacterial blooms are a worldwide environmental problem. This phenomenon is typically associated...
Cyanobacterial blooms are a worldwide environmental problem. This phenomenon is typically associated...
Sauce Lake, the main drinking water source in Maldonado, Uruguay, has been registering recurring eve...
In recent years, the international demand for commodities has prompted enormous growth in agricultur...
In lentic water bodies as reservoirs occur eutrophication processes, originated mainly from human ac...
Resumo: Florações de cianobactérias potencialmente tóxicas têm sido detectadas em vários reservatóri...
The aim of this study was to analyze the temporal distribution of phytoplanktonic cyanobacteria in...
Water samples were collected during 3 years (20042007) at three sampling sites in the Rio de la Plat...
Cyanobacteria constitute the main toxin producers in inland water ecosystems and have extensive glob...
Alqueva is nowadays the most important water reservoir in Portugal. Additionally, it is becoming an ...
Toxic cyanobacterial blooms are a water quality issue worldwide whose incidence and severity are pre...
In a large South American Reservoir (750 km2, limit between Uruguay and Argentina), we characterized...
Cyanobacterias are known as toxin producers. Within the same species, toxic and non-toxic varieties ...
Potentially hazardous cyanobacterial blooming constitutes one of the most widespread problems experi...
Las floraciones de cianobacterias potencialmente tóxicas es uno de los problemas más difundidos en l...
Cyanobacterial blooms are a worldwide environmental problem. This phenomenon is typically associated...
Cyanobacterial blooms are a worldwide environmental problem. This phenomenon is typically associated...
Sauce Lake, the main drinking water source in Maldonado, Uruguay, has been registering recurring eve...
In recent years, the international demand for commodities has prompted enormous growth in agricultur...
In lentic water bodies as reservoirs occur eutrophication processes, originated mainly from human ac...
Resumo: Florações de cianobactérias potencialmente tóxicas têm sido detectadas em vários reservatóri...
The aim of this study was to analyze the temporal distribution of phytoplanktonic cyanobacteria in...
Water samples were collected during 3 years (20042007) at three sampling sites in the Rio de la Plat...
Cyanobacteria constitute the main toxin producers in inland water ecosystems and have extensive glob...
Alqueva is nowadays the most important water reservoir in Portugal. Additionally, it is becoming an ...
Toxic cyanobacterial blooms are a water quality issue worldwide whose incidence and severity are pre...
In a large South American Reservoir (750 km2, limit between Uruguay and Argentina), we characterized...
Cyanobacterias are known as toxin producers. Within the same species, toxic and non-toxic varieties ...