Probiotics are living microorganisms that have beneficial effect on the host by improving the balance of bacteria in the intestines. This research was aimed to determine the diversity of bacteria that live in digestion of the shrimp and molecular characteristics along with to observe phylogenetic relationships among the bacteria identified based on sequence16S rDNA. The bacteria were isolated from intestine of the Tiger prawn (Penaeus monodon) obtained from fishpond at BBPBAP Jepara. The analyzed result of 16S rDNA shown that three bacterial species were potential as probiotic. These bacteria grow well at pH 2 and this indicates one of probiotic bacteria characteristic. Among the three isolates, two isolates i.e. SP2 and SU isolates were ph...
Post larvae of giant tiger prawn, Penaeus monodon, was reared in Puchong hatchery complex of Univers...
The use of probiotics as an attempt to improve the cultivation environment and suppress the disease ...
Penelitian bertujuan untuk mengeksplorasi bakteri filosfer dari tanaman mangrove sebagar bakteri pro...
Penelitian ini bertujuan mendapatkan bakteri probiotik untuk budi daya udang windu P. monodon. Penel...
This research was conducted on October 2015 - June 2016, at the Laboratory of Microbiology and the L...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
Lactic acid bacteria are groups of bacteria that have been commonly used as probiotics with function...
Probiotic bacteria capable of producing substances like antibiotic sandin dispensable for being able...
Prebiotics are functional food fibers that have the potential to provide nutrients for gut microbes....
Probiotic is considered as a remedy to solve disease problem in shrimp aquaculture. Shrimp body and ...
Shrimp disease caused by Vibrio sp is one of the main limiting factors in the increasing production ...
Microbial communities associated with gastrointestinal tract of animals play a critical role in gut ...
Grouper fish has a fairly high economic value, especially in Asiancountries, namely Hong Kong, Singa...
Tujuan penelitian ini adalah mengevaluasi bakteri kandidat probiotik Bacillus sp yang efektif mengha...
The knowledge of bacterial communities in the brackish shrimp farming in Vietnam is still insufficie...
Post larvae of giant tiger prawn, Penaeus monodon, was reared in Puchong hatchery complex of Univers...
The use of probiotics as an attempt to improve the cultivation environment and suppress the disease ...
Penelitian bertujuan untuk mengeksplorasi bakteri filosfer dari tanaman mangrove sebagar bakteri pro...
Penelitian ini bertujuan mendapatkan bakteri probiotik untuk budi daya udang windu P. monodon. Penel...
This research was conducted on October 2015 - June 2016, at the Laboratory of Microbiology and the L...
Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious th...
Lactic acid bacteria are groups of bacteria that have been commonly used as probiotics with function...
Probiotic bacteria capable of producing substances like antibiotic sandin dispensable for being able...
Prebiotics are functional food fibers that have the potential to provide nutrients for gut microbes....
Probiotic is considered as a remedy to solve disease problem in shrimp aquaculture. Shrimp body and ...
Shrimp disease caused by Vibrio sp is one of the main limiting factors in the increasing production ...
Microbial communities associated with gastrointestinal tract of animals play a critical role in gut ...
Grouper fish has a fairly high economic value, especially in Asiancountries, namely Hong Kong, Singa...
Tujuan penelitian ini adalah mengevaluasi bakteri kandidat probiotik Bacillus sp yang efektif mengha...
The knowledge of bacterial communities in the brackish shrimp farming in Vietnam is still insufficie...
Post larvae of giant tiger prawn, Penaeus monodon, was reared in Puchong hatchery complex of Univers...
The use of probiotics as an attempt to improve the cultivation environment and suppress the disease ...
Penelitian bertujuan untuk mengeksplorasi bakteri filosfer dari tanaman mangrove sebagar bakteri pro...