Mycotoxins are secondary fungal metabolites that pose health risk to both animals and humans. Feeding damage caused Lepidopteran pests is believed to facilitate fungal infection increasing the risk of high fungal infection. The use of atoxigenic Aspergillus flavus strains is believed to be effective at reducing the contamination of aflatoxin and fumonisin. This study was conducted to evaluate the application timing based on growth stages of AF-36 and Afla-Guard. Treatments included an untreated control, insect control, AF-36 and Afla-Guard applied at the V8 and VT growth stage and Afla-Guard applied at the V8 and VT growth stage with insect control, arranged in a randomized complete block design replicated four times. The concentration of f...
Mycotoxins are toxic products of secondary metabolism produced by a range of fungi. In 2001, the Uni...
Aflatoxin B1 is considered one of the most dangerous mycotoxin for humans and animals health. Moreov...
Fungal colonization and mycotoxin contamination are chronic problems that can compromise grain quali...
The effects of insecticide and fungicide treatment were investigated to reduce mycotoxin contaminati...
BACKGROUND: A six year study was conducted to evaluate the possible support of pesticides in mitigat...
BACKGROUND: A six year study was conducted to evaluate the possible support of pesticides in mitigat...
Mycotoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause ...
Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multipl...
Aflatoxin contamination of maize, used for both human and animal consumption, is a serious constrain...
Fusarium verticillioides is the most common fungal pathogen associated with maize ear rot in Tanzani...
Ear injury principally caused by Helicoverpa zea (Boddie) and Spodoptera frugiperda (J. E. Smith) (L...
Aflatoxin contamination of maize, used for both human and animal consumption, is a serious constrain...
MYCORED is a 7\ub0 FP large collaborative project funded by EC aimed at developing strategic solutio...
MYCORED is a 7° FP large collaborative project funded by EC aimed at developing strategic solutions ...
Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multipl...
Mycotoxins are toxic products of secondary metabolism produced by a range of fungi. In 2001, the Uni...
Aflatoxin B1 is considered one of the most dangerous mycotoxin for humans and animals health. Moreov...
Fungal colonization and mycotoxin contamination are chronic problems that can compromise grain quali...
The effects of insecticide and fungicide treatment were investigated to reduce mycotoxin contaminati...
BACKGROUND: A six year study was conducted to evaluate the possible support of pesticides in mitigat...
BACKGROUND: A six year study was conducted to evaluate the possible support of pesticides in mitigat...
Mycotoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause ...
Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multipl...
Aflatoxin contamination of maize, used for both human and animal consumption, is a serious constrain...
Fusarium verticillioides is the most common fungal pathogen associated with maize ear rot in Tanzani...
Ear injury principally caused by Helicoverpa zea (Boddie) and Spodoptera frugiperda (J. E. Smith) (L...
Aflatoxin contamination of maize, used for both human and animal consumption, is a serious constrain...
MYCORED is a 7\ub0 FP large collaborative project funded by EC aimed at developing strategic solutio...
MYCORED is a 7° FP large collaborative project funded by EC aimed at developing strategic solutions ...
Maize is the principal staple food/feed crop exposed to mycotoxins, and the co-occurrence of multipl...
Mycotoxins are toxic products of secondary metabolism produced by a range of fungi. In 2001, the Uni...
Aflatoxin B1 is considered one of the most dangerous mycotoxin for humans and animals health. Moreov...
Fungal colonization and mycotoxin contamination are chronic problems that can compromise grain quali...