Tomato (Solanum lycopersicum) is most popular vegetable edible fruit.Tomato plants are dicots and grow as a series of branching stems, with a terminal bud at the tip that does the actual growing. The fruit is rich in lycopene which may have beneficial health effects. Carotenoid lycopene may be involved in cancer prevention, reducing the risk of cardiovascular disease, and limiting the mortality of other chronic diseases. The main objective of this paper is to review the medicinal role of tomato, in addition its nutritional and economical value. It is a fruit of good nutritive value as it is fairly rich in vitamins, and other minerals like calcium, phosphorus and iron. Considering its low cost, it qualifies for inclusion in the daily diet of...
The growing concerns for physical wellbeing and health have been reflected in the way we choose foo...
This paper is a literature review about the presence of bioactive compounds in tomato and tomato bas...
A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging...
Lycopene is a carotenoid present in fruits and vegetables. The richest sources of lycopene are tomat...
Epidemiologic evidence of a protective role for fruits and vegetables in cancer prevention is substa...
The origin of the tomato plant seems to be South America, in particular Chile and Ecuador, where it ...
Tomato (Lycopersicon esculentum L.) is one of the most consumed vegetables in the world and probabl...
As a response to external stress, to prevent damage caused by reaction oxygen species (...
Tomato (Lycopersicum esculentum) is suitable for the manufacture of drugs, especially for oral deliv...
Tomato is known to be a great dietary source of antioxidant lycopene which is found to be linked wit...
Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutr...
BACKGROUND: Lipophilic antioxidants in tomato (Solanum lycopersicum) fruits exert important function...
The growing concerns for physical wellbeing and health have been reflected in the way we choose food...
Diets rich in antioxidant compounds are correlated to more favorable health outcomes. Carotenoids ar...
A diet based on the consumption of fresh fruits such as tomato has been associated with health prote...
The growing concerns for physical wellbeing and health have been reflected in the way we choose foo...
This paper is a literature review about the presence of bioactive compounds in tomato and tomato bas...
A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging...
Lycopene is a carotenoid present in fruits and vegetables. The richest sources of lycopene are tomat...
Epidemiologic evidence of a protective role for fruits and vegetables in cancer prevention is substa...
The origin of the tomato plant seems to be South America, in particular Chile and Ecuador, where it ...
Tomato (Lycopersicon esculentum L.) is one of the most consumed vegetables in the world and probabl...
As a response to external stress, to prevent damage caused by reaction oxygen species (...
Tomato (Lycopersicum esculentum) is suitable for the manufacture of drugs, especially for oral deliv...
Tomato is known to be a great dietary source of antioxidant lycopene which is found to be linked wit...
Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutr...
BACKGROUND: Lipophilic antioxidants in tomato (Solanum lycopersicum) fruits exert important function...
The growing concerns for physical wellbeing and health have been reflected in the way we choose food...
Diets rich in antioxidant compounds are correlated to more favorable health outcomes. Carotenoids ar...
A diet based on the consumption of fresh fruits such as tomato has been associated with health prote...
The growing concerns for physical wellbeing and health have been reflected in the way we choose foo...
This paper is a literature review about the presence of bioactive compounds in tomato and tomato bas...
A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging...