The research was conducted at Hazara Agricultural Research Station Abbottabad and Agricultural Research Center Haripur during the year 2013 and 2014 in two sowing seasons. The purpose of present study was to find the Vg,Vp,Ve,PCV,GCV,heritability(Hb) and Genetic Advance(GA) for the traits :Number of flowers per cluster(fpc),number of fruits per cluster(frpc),fruit length(frl),fruit diameter(frd) ,fruit size(frs), plant height(pl.ht) ,Number of fruits per plant(nof),fruit weight(fwt) and yield per plant(yield/pl). Yield per plant showed highest value of Vg(92698) and Vp (221588) and Fruits/cluster, fruit length, fruit diameter and flowers per cluster showed lowest value of Vg and Vp. For all the traits PCV value was higher than GCV. Li...
In the present study, thirty accessions of tomato were evaluated for estimation of correlation and p...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic vari...
The research was conducted at Hazara Agricultural Research Station Abbottabad and Agricultural Resea...
The research was conducted at Hazara Agricultural Research Station Abbottabad and Agricultural Resea...
This study aims to determine the genetic components like Vg(Variance of genotype),Vp(Variance of p...
F2 population of cross Wild tomato (Solanum pimplifollium) variety Coldera and cultivated tomato (So...
The present investigation entitled “Studies on genetic variability in tomato (Solanum lycopersicum L...
The present study investigated the yield and its contributing attributes among F5 segregating tomato...
Abstract Heritability, genetic advance, genetic advanced as percentage over mean and genetic variabi...
The F2 segregating generations of exotic tomato hybrids were studied to measure variability, charact...
This research was done at Vegetable Experimental Farm, Faculty of Agriculture, Sher-e-Kashmir Univer...
Abstract: The genetic parameters, character association and path coefficient analysis between yield ...
Six tomato hybrids developed through diallel mating design and the three parents were obtained from ...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
In the present study, thirty accessions of tomato were evaluated for estimation of correlation and p...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic vari...
The research was conducted at Hazara Agricultural Research Station Abbottabad and Agricultural Resea...
The research was conducted at Hazara Agricultural Research Station Abbottabad and Agricultural Resea...
This study aims to determine the genetic components like Vg(Variance of genotype),Vp(Variance of p...
F2 population of cross Wild tomato (Solanum pimplifollium) variety Coldera and cultivated tomato (So...
The present investigation entitled “Studies on genetic variability in tomato (Solanum lycopersicum L...
The present study investigated the yield and its contributing attributes among F5 segregating tomato...
Abstract Heritability, genetic advance, genetic advanced as percentage over mean and genetic variabi...
The F2 segregating generations of exotic tomato hybrids were studied to measure variability, charact...
This research was done at Vegetable Experimental Farm, Faculty of Agriculture, Sher-e-Kashmir Univer...
Abstract: The genetic parameters, character association and path coefficient analysis between yield ...
Six tomato hybrids developed through diallel mating design and the three parents were obtained from ...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
In the present study, thirty accessions of tomato were evaluated for estimation of correlation and p...
The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort...
Focusing on the importance of tomato in human nutrition and the problem of its narrowed genetic vari...