Add to ORKGPresent paper deals with the review of the malnutrition deaths in the Nandurbar district of Maharashtra (India). Possible measures to avert this phenomenon on a sustainable basis are also suggested. The paper focuses on methods of rural nutritional intervention identification, propagation and introduction of nutritionally rich, indigenous plant species in existing cropping system is also looked at. Key words: Dietary deficiencies, Malnutrition, indigenous plants, Nandurbar, Maharashtr
Since the advent of human beings, they have probably suffered from food scarcity at various times or...
Nutritive diet has grabbed the center stage in current times among common men as well as researchers...
The study concerns significant ethnobotanical information of 25 plant species belonging to 25 genera...
Identification, propagation, and introduction of a nutritionally rich, indigenous plant species in t...
his paper is an attempt to explore the relationship between protein consumption and BMI for the adul...
Many indigenous foods are nutrient-rich but are often underutilized even among populations at high r...
Protein-energy malnutrition (PEM) and vitamin A and iron deficiencies are major public health probl...
This study brings out the critical role of lesser-known local plant species in the food, nutrition a...
A community-based cross-sectional study was carried out with 603 children ages 5 and under and 500 o...
Despite the importance of the nutritional status and food systems of Indigenous Peoples, the subject...
Not AvailablePrevailing malnutrition in rural areas of Uttarakhand and particularly in hill district...
The present study documented indigenous knowledge on wild edible plant resources from the tribe Irul...
An investigation was carried out among the Khasi tribe residing nearby the Nongkhyllem Wildlife Sanc...
Global food systems are failing both people and the planet due to overarching interconnected challen...
The present paper deals with the identification of those plants which are used as natural toxins for...
Since the advent of human beings, they have probably suffered from food scarcity at various times or...
Nutritive diet has grabbed the center stage in current times among common men as well as researchers...
The study concerns significant ethnobotanical information of 25 plant species belonging to 25 genera...
Identification, propagation, and introduction of a nutritionally rich, indigenous plant species in t...
his paper is an attempt to explore the relationship between protein consumption and BMI for the adul...
Many indigenous foods are nutrient-rich but are often underutilized even among populations at high r...
Protein-energy malnutrition (PEM) and vitamin A and iron deficiencies are major public health probl...
This study brings out the critical role of lesser-known local plant species in the food, nutrition a...
A community-based cross-sectional study was carried out with 603 children ages 5 and under and 500 o...
Despite the importance of the nutritional status and food systems of Indigenous Peoples, the subject...
Not AvailablePrevailing malnutrition in rural areas of Uttarakhand and particularly in hill district...
The present study documented indigenous knowledge on wild edible plant resources from the tribe Irul...
An investigation was carried out among the Khasi tribe residing nearby the Nongkhyllem Wildlife Sanc...
Global food systems are failing both people and the planet due to overarching interconnected challen...
The present paper deals with the identification of those plants which are used as natural toxins for...
Since the advent of human beings, they have probably suffered from food scarcity at various times or...
Nutritive diet has grabbed the center stage in current times among common men as well as researchers...
The study concerns significant ethnobotanical information of 25 plant species belonging to 25 genera...