Add to ORKGAim:The Present study is design to evaluate the effect of flaxseed consumption on lipid profile. Methodology: Dyslipidemia subjects were selected and encouraged them to take 25gms of flaxseeds in their diet, anthropometric and biochemical parameters were collected before and after completion of study period. Conclusion:By This study we are conduting that the intake of flaxseeds shows a significant reducation of the serum lipid(p<0.001) i.e: triglycerides, total cholesterol, low density lipioproteins. Keywords: Dyslipidemia, Flaxseeds, Coronary Heart Diseases, Polyunsaturated Fatty Acids, Blood Pressure
Introduction: Obesity leads to an increase in oxidative stress and insulin resistance.Flaxseed consu...
Background:Cardiovascular disease(CVD)persists to be the world's leading reason for mortali...
Oilseed flax (Linum usitatssimum L.) has been recognized as a functional food in recent times. Funct...
Aim:The Present study is design to evaluate the effect of flaxseed consumption on lipid profile. Met...
Aim: The Present study is design to evaluate the effect of flaxseed consumption on lipid profile. Me...
Aim: The Present study is design to evaluate the effect of flaxseed consumption on lipid profile. Me...
Abstract Background Flaxseed is widely used as a functional food for its rich sources of linolenic a...
Background: Flaxseed may be beneficial for the management of obesity due to its high content of alph...
A large number of Native American postmenopausal women have one or more risk factors of cardiovascul...
Background: Several clinical trials have investigated the effects of flaxseed and flaxseed-derived p...
Research work was single blind placebo-controlled, conducted at General Hospital, Lahore, Pakistan c...
Abstract Background Flaxseed has received attention f...
Research work was single blind placebo-controlled, conducted at General Hospital, Lahore, Pakistan c...
Research work was single blind placebo-controlled, conducted at General Hospital, Lahore, Pakistan c...
AbstractBackgroundFlaxseed is a promising alternative to reduce the risk of diseases associated with...
Introduction: Obesity leads to an increase in oxidative stress and insulin resistance.Flaxseed consu...
Background:Cardiovascular disease(CVD)persists to be the world's leading reason for mortali...
Oilseed flax (Linum usitatssimum L.) has been recognized as a functional food in recent times. Funct...
Aim:The Present study is design to evaluate the effect of flaxseed consumption on lipid profile. Met...
Aim: The Present study is design to evaluate the effect of flaxseed consumption on lipid profile. Me...
Aim: The Present study is design to evaluate the effect of flaxseed consumption on lipid profile. Me...
Abstract Background Flaxseed is widely used as a functional food for its rich sources of linolenic a...
Background: Flaxseed may be beneficial for the management of obesity due to its high content of alph...
A large number of Native American postmenopausal women have one or more risk factors of cardiovascul...
Background: Several clinical trials have investigated the effects of flaxseed and flaxseed-derived p...
Research work was single blind placebo-controlled, conducted at General Hospital, Lahore, Pakistan c...
Abstract Background Flaxseed has received attention f...
Research work was single blind placebo-controlled, conducted at General Hospital, Lahore, Pakistan c...
Research work was single blind placebo-controlled, conducted at General Hospital, Lahore, Pakistan c...
AbstractBackgroundFlaxseed is a promising alternative to reduce the risk of diseases associated with...
Introduction: Obesity leads to an increase in oxidative stress and insulin resistance.Flaxseed consu...
Background:Cardiovascular disease(CVD)persists to be the world's leading reason for mortali...
Oilseed flax (Linum usitatssimum L.) has been recognized as a functional food in recent times. Funct...