The present study was carried out to assess contamination of vegetables from five farmlands in Addis Ababa with toxic and potentially toxic elements (Cd, Pb, As, Cu, Zn, Cr, Co, Ni, Ba, B, Sr, V, Fe and Mn) and health risk concerns to consumers of these vegetables as well as farm soils and water used to irrigate the vegetables. Pollution levels were varied with metals and vegetable types. The average total metal accumulation (mg kg-1) in the vegetables was potato (245.54) > carrot (202.20) > Swiss chard (52.42) > lettuce (47.43) > cabbage (38.04) > Ethiopian kale (30.17). Results also revealed that the average concentrations (mg kg-1) of all elements in the vegetables were found in order of Pb (744.10) > Fe (288.5) > Mn...
Background: Wastewater irrigation for vegetable production is a highly prevalent practice in Addis A...
Food safety issues are of growing concern to consumers globally because of the risks associated with...
Abstract Background Wastewater irrigation for vegetable production is a highly prevalent practice in...
Urbanization is occurring rapidly throughout Ethiopia, as populations are increasingly migrating fro...
The purpose of this study was to investigate the toxicological effect of Pb, Cd and Cr in vegetables...
Exposure to heavy metals including Ni, Cd, Cr, Co, Pb, As, Hg, Zn and Cu, has been recognized as a r...
Exposure to heavy metals including Ni, Cd, Cr, Co, Pb, As, Hg, Zn and Cu, has been recognized as a r...
Different types of waste consisting of everyday items from different sources that are discarded by t...
The levels of selected heavy metals (Cr, Cd and Pb) have been determined in cabbage, onion, soil an...
Health implications to the population due to the consumption of contaminated vegetables has been a g...
Heavy metal contamination of vegetables is a key aspect of food quality assurance since vegetables f...
Concentration of heavy metals (Cr, Ni, Cu, Zn, As, Cd, Pb and Hg) in cabbages and potatoes were dete...
Heavy metal contamination of vegetables is a key aspect of food quality assurance since vegetables f...
Background: Wastewater irrigation for vegetable production is a highly prevalent practice in Addis A...
Background: Wastewater irrigation for vegetable production is a highly prevalent practice in Addis A...
Background: Wastewater irrigation for vegetable production is a highly prevalent practice in Addis A...
Food safety issues are of growing concern to consumers globally because of the risks associated with...
Abstract Background Wastewater irrigation for vegetable production is a highly prevalent practice in...
Urbanization is occurring rapidly throughout Ethiopia, as populations are increasingly migrating fro...
The purpose of this study was to investigate the toxicological effect of Pb, Cd and Cr in vegetables...
Exposure to heavy metals including Ni, Cd, Cr, Co, Pb, As, Hg, Zn and Cu, has been recognized as a r...
Exposure to heavy metals including Ni, Cd, Cr, Co, Pb, As, Hg, Zn and Cu, has been recognized as a r...
Different types of waste consisting of everyday items from different sources that are discarded by t...
The levels of selected heavy metals (Cr, Cd and Pb) have been determined in cabbage, onion, soil an...
Health implications to the population due to the consumption of contaminated vegetables has been a g...
Heavy metal contamination of vegetables is a key aspect of food quality assurance since vegetables f...
Concentration of heavy metals (Cr, Ni, Cu, Zn, As, Cd, Pb and Hg) in cabbages and potatoes were dete...
Heavy metal contamination of vegetables is a key aspect of food quality assurance since vegetables f...
Background: Wastewater irrigation for vegetable production is a highly prevalent practice in Addis A...
Background: Wastewater irrigation for vegetable production is a highly prevalent practice in Addis A...
Background: Wastewater irrigation for vegetable production is a highly prevalent practice in Addis A...
Food safety issues are of growing concern to consumers globally because of the risks associated with...
Abstract Background Wastewater irrigation for vegetable production is a highly prevalent practice in...