Add to ORKGThis study is aimed at exploring the awareness of household food safety among female University workers in South East Nigeria. Specifically the study identified the food safety knowledge, attitude/ perception to food safety issues, food purchasing, food handling and preparation practices among female university workers and ways of improving household food safety practices. The descriptive survey design was employed. A structured questionnaire was used to collect data from a sample of four hundred and ninety female university workers obtained from a total population of two thousand four hundred and fifty females working in the five federal universities in the south east zone of Nigeria. Frequency and mean were used to analyze the data obtain...
Background: Food additives are being utilized for both small- and large-scale food production but of...
Background and Objective: Globally, food hygiene/food borne illnesses remain subjects of great conce...
Abstract Inadequate catering facilities in Kenyan public universities compel students to handle and ...
Objective: Obtaining enough information on the knowledge and practices of a target group is essentia...
Improper practices, poor attitudes and lack of knowledge by food handlers are contributing factors f...
Consumer knowledge of food safety and awareness of hazards in food is important in reducing the prev...
The study determined food hygiene knowledge and practices among food handlers in University of Niger...
Abstract: Food safety, an increasingly important public health issue refers to the conditions and pr...
Background: Consumers’ knowledge on food safety and related practices play central role in reducing ...
Ensuring food safety at the household level is well accepted and an understanding of the status of t...
Background: The risk of foodborne diseases increase with poor food handling practices. Unsafe food l...
This study investigated the perceived influence of food hygiene in the prevention of food-borne dise...
Food borne diseases remain public health issue in the developing countries as outbreaks often result...
In most disadvantaged communities in Northern Nigeria, adolescent girls engage in economic activitie...
Good food safety awareness and practices play a great role for handlers in food production, and to g...
Background: Food additives are being utilized for both small- and large-scale food production but of...
Background and Objective: Globally, food hygiene/food borne illnesses remain subjects of great conce...
Abstract Inadequate catering facilities in Kenyan public universities compel students to handle and ...
Objective: Obtaining enough information on the knowledge and practices of a target group is essentia...
Improper practices, poor attitudes and lack of knowledge by food handlers are contributing factors f...
Consumer knowledge of food safety and awareness of hazards in food is important in reducing the prev...
The study determined food hygiene knowledge and practices among food handlers in University of Niger...
Abstract: Food safety, an increasingly important public health issue refers to the conditions and pr...
Background: Consumers’ knowledge on food safety and related practices play central role in reducing ...
Ensuring food safety at the household level is well accepted and an understanding of the status of t...
Background: The risk of foodborne diseases increase with poor food handling practices. Unsafe food l...
This study investigated the perceived influence of food hygiene in the prevention of food-borne dise...
Food borne diseases remain public health issue in the developing countries as outbreaks often result...
In most disadvantaged communities in Northern Nigeria, adolescent girls engage in economic activitie...
Good food safety awareness and practices play a great role for handlers in food production, and to g...
Background: Food additives are being utilized for both small- and large-scale food production but of...
Background and Objective: Globally, food hygiene/food borne illnesses remain subjects of great conce...
Abstract Inadequate catering facilities in Kenyan public universities compel students to handle and ...