Against the backdrop of increasing protein deficiency arising from low per capita consumption of animal protein which may pose threat to market demand for beef in Nigeria, this study was designed to analyze the expenditure patterns and determinant of beef consumption in selected households in Southern Nigeria. Specifically, the study was designed to estimate the monthly expenditure on beef; evaluate the influence of household income and household size of expenditure on beef as well as determine other factors which influence the monthly consumption of beef by households in the study area. Structured questionnaire was used to elicit information from sixty households using the simple random sampling technique. Data was subjected to descriptive...
The study was designed to quantitatively analyze the demand for animal proteins in Ibadan, Oyo State...
The study was conducted to study the consumption pattern of meat consumed (cattle, sheep and goat) a...
The study isolated and discussed the factors driving beef and fish consumption in Ekwusigo Local Gov...
This study examined the expenditure pattern of beef and chicken by individual households in Akoko So...
This study examined the preference for and consumption pattern of meat types by individual household...
This study examined the consumption of animal protein in Adamawa State, specifically the consumption...
The consumption expenditure on beef, fish, egg, pork and chicken was investigated using data ob...
This study was conducted to compare the consumption for beef and chevon as two major sources of prot...
This study examines the factors influencing meat consumption in Ijebu North local government area of...
Beef and Chevon, are different kinds of meats derived from cattle and which are mostly consumed by h...
The study analyzed the pattern of beef consumption behavior among asample of 179 consumers who patro...
This study is based on micro level data on urban household food consumption and expenditure collecte...
This study determines the responsiveness of demand for meat to variations in prices and incomes on t...
Recent increases in population growth has created an additional demand for meat in developing countr...
The study ascertained the determinants of households’ preference for beef to pork in Umuahia Metropo...
The study was designed to quantitatively analyze the demand for animal proteins in Ibadan, Oyo State...
The study was conducted to study the consumption pattern of meat consumed (cattle, sheep and goat) a...
The study isolated and discussed the factors driving beef and fish consumption in Ekwusigo Local Gov...
This study examined the expenditure pattern of beef and chicken by individual households in Akoko So...
This study examined the preference for and consumption pattern of meat types by individual household...
This study examined the consumption of animal protein in Adamawa State, specifically the consumption...
The consumption expenditure on beef, fish, egg, pork and chicken was investigated using data ob...
This study was conducted to compare the consumption for beef and chevon as two major sources of prot...
This study examines the factors influencing meat consumption in Ijebu North local government area of...
Beef and Chevon, are different kinds of meats derived from cattle and which are mostly consumed by h...
The study analyzed the pattern of beef consumption behavior among asample of 179 consumers who patro...
This study is based on micro level data on urban household food consumption and expenditure collecte...
This study determines the responsiveness of demand for meat to variations in prices and incomes on t...
Recent increases in population growth has created an additional demand for meat in developing countr...
The study ascertained the determinants of households’ preference for beef to pork in Umuahia Metropo...
The study was designed to quantitatively analyze the demand for animal proteins in Ibadan, Oyo State...
The study was conducted to study the consumption pattern of meat consumed (cattle, sheep and goat) a...
The study isolated and discussed the factors driving beef and fish consumption in Ekwusigo Local Gov...