The objectives of the study were to (i) determine the farmers problem confrontation towards seed potato production, (ii) describe the selected characteristics of the farmers and (iii) explore the relationships between the selected characteristics of the farmers and their problem confrontation towards seed potato production. The selected characteristics of the seed potato growers were age, education, farm size, annual income, experience in potato production, training experience, extension media contact, innovativeness and knowledge on potato production. Data were collected from 105 randomly selected respondents of the three villages under Kushtia Sadar Upazila of Kushtia District by using interview schedule. Thirteen types of problems in reg...
A low adoption of recommended seed potato (Solanum tuberosum L.) technologies in Ethiopia could be d...
The availability of Indonesian potato seed and production of potato for consumption depends on the a...
The potato is an important food crop in the highlands of Kenya. It is mostly grown in agro-ecologica...
This study investigated the mechanisms of seed potato management by potato growers of Freydunshahr ...
Bangladesh is predominantly an agricultural country. Agriculture is the indispensable culture of Ban...
The study was conducted in East Khasi Hills District of Meghalaya to measure the knowledge level of ...
Bangladesh is predominantly an agricultural country. Agriculture is the indispensable culture of Ban...
One of the most important constraints to potato production in developing countries is the lack of qu...
Cultivation of potatoes and temperate vegetables is a highly profitable farming system in Sri Lanka ...
This study aimed to analyze the seed potato systems in Ethiopia, identify constraints and prioritize...
Cultivation of vegetables and fruits is a viable commercial proposition. Vegetables provide a good s...
Potato (Solanum tuberosum L.) popularly known as the king of vegetable', is grown in more than 100 c...
This study examines potato value chains and recommends the promotion of potato as a tool for improv...
The present study was undertaken to determine the factors which contribute to the adoption of potato...
Irish potato is an important income and food security crop in many sub-Sahara Africa countries (SSA)...
A low adoption of recommended seed potato (Solanum tuberosum L.) technologies in Ethiopia could be d...
The availability of Indonesian potato seed and production of potato for consumption depends on the a...
The potato is an important food crop in the highlands of Kenya. It is mostly grown in agro-ecologica...
This study investigated the mechanisms of seed potato management by potato growers of Freydunshahr ...
Bangladesh is predominantly an agricultural country. Agriculture is the indispensable culture of Ban...
The study was conducted in East Khasi Hills District of Meghalaya to measure the knowledge level of ...
Bangladesh is predominantly an agricultural country. Agriculture is the indispensable culture of Ban...
One of the most important constraints to potato production in developing countries is the lack of qu...
Cultivation of potatoes and temperate vegetables is a highly profitable farming system in Sri Lanka ...
This study aimed to analyze the seed potato systems in Ethiopia, identify constraints and prioritize...
Cultivation of vegetables and fruits is a viable commercial proposition. Vegetables provide a good s...
Potato (Solanum tuberosum L.) popularly known as the king of vegetable', is grown in more than 100 c...
This study examines potato value chains and recommends the promotion of potato as a tool for improv...
The present study was undertaken to determine the factors which contribute to the adoption of potato...
Irish potato is an important income and food security crop in many sub-Sahara Africa countries (SSA)...
A low adoption of recommended seed potato (Solanum tuberosum L.) technologies in Ethiopia could be d...
The availability of Indonesian potato seed and production of potato for consumption depends on the a...
The potato is an important food crop in the highlands of Kenya. It is mostly grown in agro-ecologica...