ABSTRACTÃÂ This study aims to determine the best dose of bakers yeast in culture Brachionus plicatilis. The research was conducted in July-September 2015 in the Mandiri Laboratory of BTN Puri Meninting West Lombok District. This experimentÃÂ uses a completely randomized design ( CRD ), which consists of 6 treatments and repeated 3 times , in order to obtain 18 units of trial that treatment A : without feed , treatment B : feed Nannochloropsis spp., treatment C : 7.5 mg/L, treatment D : 15.0 mg/L , treatment E : 22.5 mg/L , and treatment F : 30.0 mg/L. The results showed that the difference in the level of baker's yeast significantly affect the population growth of Brachionus plicatilis, which obtained the highest population density in the ...
Barramundi (Lates calcarifer) is known as Sea bass with a selling price of Rp.75,000 - Rp.80,000/Kg ...
Rotifera (Branchionus plicatilis) merupakan zooplankton yang dapat dijadikan sebagai pakan alami lar...
Sweet bread is a food product that is consumed and liked by many people. The use of local resources ...
ABSTRAKThis study aims to determine the best dose of bakers yeast in culture Brachionus plicatilis. ...
ABSTRAKPenelitian ini bertujuan untuk mengetahui dosis ragi roti yang terbaik ÃÂ dalam kultur Brachi...
This study aims to determine the best dose of bakers yeast in culture Brachionus plicatilis. The res...
ABSTRACTThis study aims to determine the best tofu dregs dose in rotifer culture. This research was ...
The aim of this study was to determine the effect of the use of honey for feed enrichment on the gro...
ABSTRACTThe Brachionus plicatilis is a type of zooplankton that plays a vital role in the animal fee...
Silver pompano is a seawater fish commodity that has been successfully developed in Indonesia, one o...
Salah satu upaya agar pemberian alga pada kultur Brachionus rotundiformis menjadi lebih efektif dan ...
The conducted of this study was to investigate the effect of yeast on growth and survival rate of fr...
Penelitian ini bertujuan untuk mengetahui pengaruh dosis ragi roti yang berbeda terhadap kepadatan r...
Penelitian ini bertujuan untuk mengetahui pengaruh dosis ragi roti yang berbeda terhadap kepadatan r...
The aim of this study was to know the precise doses for rapid growth of Daphnia magna's population. ...
Barramundi (Lates calcarifer) is known as Sea bass with a selling price of Rp.75,000 - Rp.80,000/Kg ...
Rotifera (Branchionus plicatilis) merupakan zooplankton yang dapat dijadikan sebagai pakan alami lar...
Sweet bread is a food product that is consumed and liked by many people. The use of local resources ...
ABSTRAKThis study aims to determine the best dose of bakers yeast in culture Brachionus plicatilis. ...
ABSTRAKPenelitian ini bertujuan untuk mengetahui dosis ragi roti yang terbaik ÃÂ dalam kultur Brachi...
This study aims to determine the best dose of bakers yeast in culture Brachionus plicatilis. The res...
ABSTRACTThis study aims to determine the best tofu dregs dose in rotifer culture. This research was ...
The aim of this study was to determine the effect of the use of honey for feed enrichment on the gro...
ABSTRACTThe Brachionus plicatilis is a type of zooplankton that plays a vital role in the animal fee...
Silver pompano is a seawater fish commodity that has been successfully developed in Indonesia, one o...
Salah satu upaya agar pemberian alga pada kultur Brachionus rotundiformis menjadi lebih efektif dan ...
The conducted of this study was to investigate the effect of yeast on growth and survival rate of fr...
Penelitian ini bertujuan untuk mengetahui pengaruh dosis ragi roti yang berbeda terhadap kepadatan r...
Penelitian ini bertujuan untuk mengetahui pengaruh dosis ragi roti yang berbeda terhadap kepadatan r...
The aim of this study was to know the precise doses for rapid growth of Daphnia magna's population. ...
Barramundi (Lates calcarifer) is known as Sea bass with a selling price of Rp.75,000 - Rp.80,000/Kg ...
Rotifera (Branchionus plicatilis) merupakan zooplankton yang dapat dijadikan sebagai pakan alami lar...
Sweet bread is a food product that is consumed and liked by many people. The use of local resources ...