Add to ORKGThe essential oil (EO) isolated by hydro-distillation from the peel of fully matured ripen fruits of Citrus reticulata Blanco were analyzed by GC and GC 13MS. Thirty seven different components were identified constituting approximatel
The inhibitory influence of Citrus limon var. Eureka and Citrus sinensis var. Valencia essential oil...
The use of wax coatings enriched with antifungals has significantly contributed to quality maintaini...
International audienceCitrus aurantium leaves' essential oils (EOs) were evaluated for chemical comp...
Essential oil, hydrosol extract and hydrosol of Thymus capitatus L. from Algeria were tested for ant...
The volatile oil of tangerine fruit (Citrus reticulata) was extracted by steam distillation and asse...
Fungal food spoilage plays a key role in the deterioration of food products, and finding a suitable ...
Since the Middle Ages, citrus essential oils (EOs) have been widely used for their bactericidal, vir...
Investigations were conducted to determine the chemical composition, antiradical and antifungal acti...
Essential oils (EOs) of Citrus reticulata (C. reticulata, mandarin) peels and Thymus vulgaris (T. vu...
Citrus peel is an important source of essential oils (EOs). However, these EOs are not invested, alt...
Aim: The present study is aimed to isolate the essential oil of Citrus limettioides and analyze its ...
Essential oils from the citrus peels of Citrus grandis, Citrus indica, Citrus jambhiri, Citrus macro...
The mass-based metabolomic approach was implemented using GC-MS coupled with chemometric analysis to...
Abstract Aim: The present study is aimed to isolate the essential oil of Citrus limettioides and ana...
The work is devoted to the comparative analysis of the component composition of the essential oil of...
The inhibitory influence of Citrus limon var. Eureka and Citrus sinensis var. Valencia essential oil...
The use of wax coatings enriched with antifungals has significantly contributed to quality maintaini...
International audienceCitrus aurantium leaves' essential oils (EOs) were evaluated for chemical comp...
Essential oil, hydrosol extract and hydrosol of Thymus capitatus L. from Algeria were tested for ant...
The volatile oil of tangerine fruit (Citrus reticulata) was extracted by steam distillation and asse...
Fungal food spoilage plays a key role in the deterioration of food products, and finding a suitable ...
Since the Middle Ages, citrus essential oils (EOs) have been widely used for their bactericidal, vir...
Investigations were conducted to determine the chemical composition, antiradical and antifungal acti...
Essential oils (EOs) of Citrus reticulata (C. reticulata, mandarin) peels and Thymus vulgaris (T. vu...
Citrus peel is an important source of essential oils (EOs). However, these EOs are not invested, alt...
Aim: The present study is aimed to isolate the essential oil of Citrus limettioides and analyze its ...
Essential oils from the citrus peels of Citrus grandis, Citrus indica, Citrus jambhiri, Citrus macro...
The mass-based metabolomic approach was implemented using GC-MS coupled with chemometric analysis to...
Abstract Aim: The present study is aimed to isolate the essential oil of Citrus limettioides and ana...
The work is devoted to the comparative analysis of the component composition of the essential oil of...
The inhibitory influence of Citrus limon var. Eureka and Citrus sinensis var. Valencia essential oil...
The use of wax coatings enriched with antifungals has significantly contributed to quality maintaini...
International audienceCitrus aurantium leaves' essential oils (EOs) were evaluated for chemical comp...