Water stress and low phosphorus availability are the limiting factors for growth and yield of wheat. Five different phosphorus levels (P = 0, 30, 60, 90, 120 kg ha-1) with three water stress levels (I1 = well-irrigated, I2 = water stress at reproductive stage and I3 = water stress both at vegetative + reproductive stages) were applied to check their effects on growth and yield of wheat. Higher application of phosphorus with optimum irrigation showed significant effect on growth of wheat. Higher phosphorus application rate compensate the effect of water stress conditions both at vegetative and reproductive stages. Drought stress at vegetative + reproductive stages was more drastically affected as compared to stress at reproductive stage. Low...
Water deficit is one of the main abiotic factors that affect yield and yield component of wheat plan...
Wheat is a foremost staple food crop of Pakistan and plays a vital role for stability of country’s...
Wheat yield in Pakistan is low due to poor germination; poor stand establishment and lack of optimum...
A field study was carried out at New Developmental Farm of Khyber Pakhtunkhwa Agricultural Universit...
A field experiment to determine the sensible use of phosphorus was conducted at Agriculture Research...
Wheat is the main crop in the world ranks after rice and the largest grain source of Pakistan. Among...
A field study was conducted in a semi-arid climate to assess the effect of nitrogen and phosphorus o...
This study was conducted for two successive seasons of 1998/1999 and 1999/2000, at the Gezira Resear...
Water deficit is a most limiting factor for wheat in rain-fed agricultural systems worldwide. The ef...
In most wheat growing moderate regions and especially in the north of Iran climate, is affected grai...
Two similar and concurrent experiments were carried out in the Agricultural Research Center of Islam...
Phosphorus (P) deficiency is a common crop growth-limiting factor in Mediterranean climatic and soil...
An initial experiment compared the effects on root growth of wheat of simplified methods of cultivat...
Water is a severe environmental constraint to plant productivity. Drought-induced loss in crop yield...
Graduation date: 1984Dryland winter wheat in eastern Oregon is usually subjected to\ud water stress ...
Water deficit is one of the main abiotic factors that affect yield and yield component of wheat plan...
Wheat is a foremost staple food crop of Pakistan and plays a vital role for stability of country’s...
Wheat yield in Pakistan is low due to poor germination; poor stand establishment and lack of optimum...
A field study was carried out at New Developmental Farm of Khyber Pakhtunkhwa Agricultural Universit...
A field experiment to determine the sensible use of phosphorus was conducted at Agriculture Research...
Wheat is the main crop in the world ranks after rice and the largest grain source of Pakistan. Among...
A field study was conducted in a semi-arid climate to assess the effect of nitrogen and phosphorus o...
This study was conducted for two successive seasons of 1998/1999 and 1999/2000, at the Gezira Resear...
Water deficit is a most limiting factor for wheat in rain-fed agricultural systems worldwide. The ef...
In most wheat growing moderate regions and especially in the north of Iran climate, is affected grai...
Two similar and concurrent experiments were carried out in the Agricultural Research Center of Islam...
Phosphorus (P) deficiency is a common crop growth-limiting factor in Mediterranean climatic and soil...
An initial experiment compared the effects on root growth of wheat of simplified methods of cultivat...
Water is a severe environmental constraint to plant productivity. Drought-induced loss in crop yield...
Graduation date: 1984Dryland winter wheat in eastern Oregon is usually subjected to\ud water stress ...
Water deficit is one of the main abiotic factors that affect yield and yield component of wheat plan...
Wheat is a foremost staple food crop of Pakistan and plays a vital role for stability of country’s...
Wheat yield in Pakistan is low due to poor germination; poor stand establishment and lack of optimum...