Maize is the most important cereal crop grown and consumed worldwide. Open pollinated maize varieties are increasingly becoming more important and popular among resource-poor farmers due to their low cost. Maize breeding programme should continue in developing inbred lines from maize OPVs to achieve greater genetic improvement. However, recently the proportion of released open pollinated varieties (OPVs) versus hybrids for farmers is continuously decreasing as compared to the past 10 years. Therefore, it has become important to broaden the genetic pool of open pollinated maize varieties by introducing germplasm from abroad, characterizing phenotypically using agronomic per se and checking their stability across different environments. Keywo...
Open Access Article; Published online: 20 Jul 2021An ecient hybrid breeding program denes and utiliz...
Discrimination among parental accessions maintains the agronomic performance and purity of hybrids. ...
Knowledge of the magnitude of genetic variability, heritability and genetic gains in selection of de...
Open Access Journal; Published online: 17 Feb 2021Background Assessment and effective utilization o...
Published online: 14 Oct 2019Landraces of maize (Zea mays L.) are invaluable sources of genetic vari...
Open Access Journal; Published online: 28 Jan 2021Proper understanding of the mode of gene action in...
Improved open-pollinated varieties (OPVs) have been developed and released for commercial production...
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, char...
Open Access Journal; Published online: 06 Nov 2019Maize production in West and Central Africa (WCA) ...
The current study was initiated to find out the nature and magnitude of genetic variability for diff...
Africa supports a population of over 1 billion people with over half of them depending on maize for ...
Primitive cultivars and their wild relatives are an invaluable heritage for humanity. They must be...
Not AvailableMaize (Zea mays L.) is the third most important crop of country after rice and wheat an...
Maize (Zea mays L.) is the most important staple cereal cultivated in sub-Saharan Africa but its pro...
Detailed information on the genetic diversity between maize germplasm (Zea mays L.) is useful for th...
Open Access Article; Published online: 20 Jul 2021An ecient hybrid breeding program denes and utiliz...
Discrimination among parental accessions maintains the agronomic performance and purity of hybrids. ...
Knowledge of the magnitude of genetic variability, heritability and genetic gains in selection of de...
Open Access Journal; Published online: 17 Feb 2021Background Assessment and effective utilization o...
Published online: 14 Oct 2019Landraces of maize (Zea mays L.) are invaluable sources of genetic vari...
Open Access Journal; Published online: 28 Jan 2021Proper understanding of the mode of gene action in...
Improved open-pollinated varieties (OPVs) have been developed and released for commercial production...
The narrow genetic base of commercial maize varieties emphasise the necessity for conservation, char...
Open Access Journal; Published online: 06 Nov 2019Maize production in West and Central Africa (WCA) ...
The current study was initiated to find out the nature and magnitude of genetic variability for diff...
Africa supports a population of over 1 billion people with over half of them depending on maize for ...
Primitive cultivars and their wild relatives are an invaluable heritage for humanity. They must be...
Not AvailableMaize (Zea mays L.) is the third most important crop of country after rice and wheat an...
Maize (Zea mays L.) is the most important staple cereal cultivated in sub-Saharan Africa but its pro...
Detailed information on the genetic diversity between maize germplasm (Zea mays L.) is useful for th...
Open Access Article; Published online: 20 Jul 2021An ecient hybrid breeding program denes and utiliz...
Discrimination among parental accessions maintains the agronomic performance and purity of hybrids. ...
Knowledge of the magnitude of genetic variability, heritability and genetic gains in selection of de...