The activity was conducted for two consecutive years, 2014 and 2015/16 at Adola Rede and Ana Sora district to evaluate the performance of improved tef varieties along with management practices under farmers’ circumstances, to raise farmers’ knowledge and skill on improved tef production and management practices. Peasant association were selected with respective agricultural offices based potentiality of the area in teff production. Training was given for farmers, Development Agents and experts on teff production and recommended packages of teff. 0.3kg of teff and DAP was used for the experiment. The two improved teff varieties demonstrated was Tseday and Boset against the local varieties. Participating farmers were capacitated through train...
A field experiment was conducted at Enewari, Ethiopia to determine appropriate seed rate for broadca...
These proceedings on ‘Achievements and Prospects of tef Improvement’ is the outcome of the Second In...
Background: Tef is the most important staple food and it takes the largest share in annual area crop...
Access of improved tef variety is highly limited in different parts of Ethiopia due to inaccessibili...
An experiment was conducted in three districts of western Hararghe zone at Daro Lebu, Habro and Oda ...
Adoptions of improved crop varieties like Teff have an impact for increasing agricultural productivi...
Tef (Eragrostis Tef) is Ethiopia’s most important cereal crop, and it plays an important role in the...
Teff is one of the most important crops for farm income and food security in Ethiopia. Despite the i...
The experiment was conducted to identify, select and recommend adaptable, high yielding, Insect pest...
Thirty six Tef varieties including local check were evaluated with the objective of Evaluation of Ad...
Tef (Eragrostis tef) is a major staple food crop in Ethiopia and used to prepare a spongy flat bread...
Objective: The objective of the study was to evaluate performance and identify high yielding and sta...
The Ethiopian farmers are the “master engineers” of tef in domesticating and nurturing the crop, and...
Adoption of improved Teff varieties (Quncho) is very important to increase productivity and it can a...
Tef [Eragrostis tef (Zucc). Trotter] is the most important food crop in Ethiopia where it is annuall...
A field experiment was conducted at Enewari, Ethiopia to determine appropriate seed rate for broadca...
These proceedings on ‘Achievements and Prospects of tef Improvement’ is the outcome of the Second In...
Background: Tef is the most important staple food and it takes the largest share in annual area crop...
Access of improved tef variety is highly limited in different parts of Ethiopia due to inaccessibili...
An experiment was conducted in three districts of western Hararghe zone at Daro Lebu, Habro and Oda ...
Adoptions of improved crop varieties like Teff have an impact for increasing agricultural productivi...
Tef (Eragrostis Tef) is Ethiopia’s most important cereal crop, and it plays an important role in the...
Teff is one of the most important crops for farm income and food security in Ethiopia. Despite the i...
The experiment was conducted to identify, select and recommend adaptable, high yielding, Insect pest...
Thirty six Tef varieties including local check were evaluated with the objective of Evaluation of Ad...
Tef (Eragrostis tef) is a major staple food crop in Ethiopia and used to prepare a spongy flat bread...
Objective: The objective of the study was to evaluate performance and identify high yielding and sta...
The Ethiopian farmers are the “master engineers” of tef in domesticating and nurturing the crop, and...
Adoption of improved Teff varieties (Quncho) is very important to increase productivity and it can a...
Tef [Eragrostis tef (Zucc). Trotter] is the most important food crop in Ethiopia where it is annuall...
A field experiment was conducted at Enewari, Ethiopia to determine appropriate seed rate for broadca...
These proceedings on ‘Achievements and Prospects of tef Improvement’ is the outcome of the Second In...
Background: Tef is the most important staple food and it takes the largest share in annual area crop...