Add to ORKGLactic acid bacteria (LAB) are one of most useful bacteria found in milk. Four isolates have been isolated in this study, and identified by biochemical and physiological tests. By molecular identification, one of these isolates has been changed in to another genus throughout DNA sequencing, and another supposed being as new world strain. Keywords: Lactococcus, Enterococcus, Lactic acid
Lactic acid bacteria ( LAB) are currently used by food industries because of their ability to produc...
To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve ...
The presence of lactic acid bacteria (LAB) in fermented foods improves the health safety of food. Fl...
Lactic acid bacteria (LAB) are a heterogeneous family of microorganisms that can ferment a variety o...
Lactic acid bacteria (LAB) are candidate probiotic bacteria that can provide health benefits when de...
Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid bacte...
Aim: To investigate the occurrence of bacteriocinogenic lactic acid bacteria (BAL) in different anim...
Recent publications showed that Lactic acid bacteria (LAB) are used extensively to inhibit growth of...
Probiotics are dietary supplements of live microorganisms which when consumed in adequate amounts, c...
A polyphasic approach was used to evaluate the diversity and persistence of lactic acid bacteria ( L...
One hundred and sixty isolates of lactic acid bacteria (LAB) were isolated from ten samples of tradi...
Background & Objective: Lactic acid bacteria (LAB) are a group of Gram-positive, non-spore forming, ...
One of the most important groups of acid producing bacteria in food industry is the lactic acid bact...
The lactobacilli associated with a fermented goat milk product from Tajikistan were isolated to char...
The raw goat milk microbiota is considered a good source of novel bacteriocinogenic lactic acid bact...
Lactic acid bacteria ( LAB) are currently used by food industries because of their ability to produc...
To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve ...
The presence of lactic acid bacteria (LAB) in fermented foods improves the health safety of food. Fl...
Lactic acid bacteria (LAB) are a heterogeneous family of microorganisms that can ferment a variety o...
Lactic acid bacteria (LAB) are candidate probiotic bacteria that can provide health benefits when de...
Probiotic bacteria can confer health benefits to the human gastrointestinal tract. Lactic acid bacte...
Aim: To investigate the occurrence of bacteriocinogenic lactic acid bacteria (BAL) in different anim...
Recent publications showed that Lactic acid bacteria (LAB) are used extensively to inhibit growth of...
Probiotics are dietary supplements of live microorganisms which when consumed in adequate amounts, c...
A polyphasic approach was used to evaluate the diversity and persistence of lactic acid bacteria ( L...
One hundred and sixty isolates of lactic acid bacteria (LAB) were isolated from ten samples of tradi...
Background & Objective: Lactic acid bacteria (LAB) are a group of Gram-positive, non-spore forming, ...
One of the most important groups of acid producing bacteria in food industry is the lactic acid bact...
The lactobacilli associated with a fermented goat milk product from Tajikistan were isolated to char...
The raw goat milk microbiota is considered a good source of novel bacteriocinogenic lactic acid bact...
Lactic acid bacteria ( LAB) are currently used by food industries because of their ability to produc...
To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve ...
The presence of lactic acid bacteria (LAB) in fermented foods improves the health safety of food. Fl...