Twenty sunflower (Helianthus annuus L.) accessions were evaluated against three different salinity levels. Triplicate factorial completely randomized design was followed. Salinity was developed with NaCl to achieve the final salinity levels of 3dSm-1, 6dSm-1 and 9dSm-1, whereas control contained tap water. Data of 60 days old ten seedlings from each entry was recorded and analyzed. Accessions G-36, G-61, A-23, A-6, and A-185 performed better in both controlled and saline conditions. These accessions showed better biomass production and high shoot and root growth by least concentration of Na+ and higher concentration of K+ and Cl- in leaf sap resulting in better K+ and Na+. Keywords: Halianthus annus, salinity, biomass, leaf sa
This paper reports the results of a trial carried out on sunflower plants (Helianthus annuus L., Rom...
Salt stress is an important abiotic factor that limits plant development. The effect of salt stress ...
Sunflower (Helianthus annuus L.) is becoming an increasingly im-portant source of edible vegetable o...
Globally, around 800 million hectares are affected by salinity. This abiotic stress causes plant gro...
Consequent to the increasing world population, food sources are needed to be increased to meet the n...
Crop lands around the world are becoming more salt-affected due to natural processes and agricultura...
This experiment was conducted to evaluate the effects of NaCl priming with KNO3 on the germination t...
In order to identify of salt tolerant sunflower inbred lines a set of 24 inbred lines were evaluated...
Scarcity of good quality irrigation water is one of the crop limiting factors inPakistan. Informatio...
Sunflower is an important oilseed crop grown under rain-fed situation during winter/summer seasons i...
Sunflower is a major oil seed crop worldwide, and it is also an important crop in Mediterranean area...
Soil salinity and sodicity (alkalinity) are serious land degradation issues worldwide that are predi...
The effects of brackish water application were assessed on the growth, uptake of sodium (Na+), potas...
<div><p>ABSTRACT Sunflower is a species with multiple potentialities and its yield can be affected b...
Sunflower is one of the oil-producing plants that potentially can be developed as a food raw materia...
This paper reports the results of a trial carried out on sunflower plants (Helianthus annuus L., Rom...
Salt stress is an important abiotic factor that limits plant development. The effect of salt stress ...
Sunflower (Helianthus annuus L.) is becoming an increasingly im-portant source of edible vegetable o...
Globally, around 800 million hectares are affected by salinity. This abiotic stress causes plant gro...
Consequent to the increasing world population, food sources are needed to be increased to meet the n...
Crop lands around the world are becoming more salt-affected due to natural processes and agricultura...
This experiment was conducted to evaluate the effects of NaCl priming with KNO3 on the germination t...
In order to identify of salt tolerant sunflower inbred lines a set of 24 inbred lines were evaluated...
Scarcity of good quality irrigation water is one of the crop limiting factors inPakistan. Informatio...
Sunflower is an important oilseed crop grown under rain-fed situation during winter/summer seasons i...
Sunflower is a major oil seed crop worldwide, and it is also an important crop in Mediterranean area...
Soil salinity and sodicity (alkalinity) are serious land degradation issues worldwide that are predi...
The effects of brackish water application were assessed on the growth, uptake of sodium (Na+), potas...
<div><p>ABSTRACT Sunflower is a species with multiple potentialities and its yield can be affected b...
Sunflower is one of the oil-producing plants that potentially can be developed as a food raw materia...
This paper reports the results of a trial carried out on sunflower plants (Helianthus annuus L., Rom...
Salt stress is an important abiotic factor that limits plant development. The effect of salt stress ...
Sunflower (Helianthus annuus L.) is becoming an increasingly im-portant source of edible vegetable o...