PVY is distributed worldwide in potato growing areas, tobacco growing areas and outdoor crops of tomato and pepper in warm countries. The different strains of PVY develops different symptoms on different parts of the host plant species. The PVY have a host range of 495 species in 72 genera of 31 families. Potato isolates have historically been divided into three main strain groups. The different strains of PVY have different stability under thermal inactivation point, dilution end-point and longevity in vitro. PVY have ssRNA nucleotide and two proteins (VPg and coat protein). The genomic RNA of PVY is positive sense and approximately 9700 kb in length excluding the poly(A) tail. PVY is spread from plant to plant either by aphids, mechanica...
Over the recent years Potato virus Y presents a growing problem in Dutch seed potato culture. In rec...
Potato virus Y (PVY) is one of the most destructive viruses infecting potato in Egypt and worldwide....
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Potato virus Y Potyvirus (PVY) is one of the most important aphid transmitted viral pathogen of pota...
The most important viral pathogens of the cultivated potato are Potato virus X (PVX) and Potato viru...
Funding: This research was funded by the Scottish Government: Rural and Environment Science and Anal...
BGPI : équipe 6Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is di...
BGPI : équipe 6Diseases caused by plant viruses can have significant and devastating impacts on many...
This work was supported by funding from the Scottish Government’s Rural and Environmental Science an...
Potato virus Y (PVY, Potyvirus) is the fifth most important plant virus worldwide in terms of econom...
University of Minnesota M.S. thesis. December 2013. Major: Applied Plant Sciences. Advisor: Christia...
Potato virus Y (PVY) is one of the most destructive viruses infecting potato in Egypt and worldwide...
Potato virus Y (PVY) is considered to be the most serious viral pathogen that affects potato crops w...
ABSTRACT Potato virus Y (PVY, genus Potyvirus) is economically the most damaging and widely dist...
Potato virus Y (PVY) is considered the most economically damaging virus for seed-potato production. ...
Over the recent years Potato virus Y presents a growing problem in Dutch seed potato culture. In rec...
Potato virus Y (PVY) is one of the most destructive viruses infecting potato in Egypt and worldwide....
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Potato virus Y Potyvirus (PVY) is one of the most important aphid transmitted viral pathogen of pota...
The most important viral pathogens of the cultivated potato are Potato virus X (PVX) and Potato viru...
Funding: This research was funded by the Scottish Government: Rural and Environment Science and Anal...
BGPI : équipe 6Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is di...
BGPI : équipe 6Diseases caused by plant viruses can have significant and devastating impacts on many...
This work was supported by funding from the Scottish Government’s Rural and Environmental Science an...
Potato virus Y (PVY, Potyvirus) is the fifth most important plant virus worldwide in terms of econom...
University of Minnesota M.S. thesis. December 2013. Major: Applied Plant Sciences. Advisor: Christia...
Potato virus Y (PVY) is one of the most destructive viruses infecting potato in Egypt and worldwide...
Potato virus Y (PVY) is considered to be the most serious viral pathogen that affects potato crops w...
ABSTRACT Potato virus Y (PVY, genus Potyvirus) is economically the most damaging and widely dist...
Potato virus Y (PVY) is considered the most economically damaging virus for seed-potato production. ...
Over the recent years Potato virus Y presents a growing problem in Dutch seed potato culture. In rec...
Potato virus Y (PVY) is one of the most destructive viruses infecting potato in Egypt and worldwide....
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...